Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Champagne Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Fresh, crisp/tart, slight citrus flavor
- Odor
- Aroma with floral notes
- Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Notes
¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.
| Value | Units | Test Method / Conditions | |
| Acidity (Acetic acid) | 6 | % w/v | — |
| Copper Content | max. 1.0 | ppm | AOAC 9.051 |
| Grain (% Acetic acid x 10) | 60 | g/L | AOAC 11.008 |
| Iron Content | max. 1.0 | ppm | AOAC 9.058 |
| Lead Content | max. 30 | ppb | AOAC 25.094 |
| pH¹ | 2.5 - 3.5 | — | — |
| Residual Alcohol (Single Strength) | 0.5 | % v/v | — |
| Specific Gravity | 8.4 | lbs/ gal | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | CFU /ml | AOAC 991.14 |
| E. Coliforms | max. 10 | CFU/ml | — |
| Salmonella | Negative/25ml | — | AOAC 2003.09 |
| Total Standard Plate Count | max. 10 | CFU/ml | AOAC 990.12 |
| Yeast/Mold | max. 10 | CFU/ml | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 0 | g | — |
| Calcium Content | 5.95 | mg | — |
| Calories | 20.65 | kcal | — |
| Carbohydrates | 5.9 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber | 0 | g | — |
| Fat Content | 0 | g | — |
| Iron Content | 0.59 | mg | — |
| Potassium Content | 47.61 | mg | — |
| Protein Content | 0 | g | — |
| Saturated Fat | 0 | g | — |
| Sodium Content | 4.77 | mg | — |
| Total Sugars | 0.59 | g | — |
| Trans Fatty Acid | 0 | g | — |
| Vitamin D | 0 | mcg | — |
Packaging & Availability
- Packaging
300 ml bottle.
Storage & Handling
- Shelf Life
- 5 Years
- Storage
Ambient