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O Honey White Balsamic Vinegar

Bright and blissful. Fruity California white balsamic meets sweet clover honey. Aged to sublime perfection. White balsamic brings the crisp flavor, honey brings the ancient goodness. Might ‘bee’ your new favorite. Toss with O Blood Orange Olive Oil and Parmesan over watercress and shaved roasted artichoke. Blend with chili paste and cumin in marinades. Concoct a refreshing cooler with sparkling mineral water and a drop of agave. Delicious over grilled peaches with crème fraîche.

Ingredient Name: Balsamic Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Certifications & Compliance: California Proposition 65

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wildflower Honey, Muscat Juice Concentrate, White Wine Vinegar
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Flavor
    Fresh raw honey, sweet orange, with floral and sweet orange notes
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Acidity (Acetic acid)6% w/v
    Copper Contentmax. 1.0 ppmAOAC 9.051
    Glutenmax. 5 ppmAOAC 2012.01
    Grain (% Acetic acid x 10)60g/LAOAC 11.008
    Iron Contentmax. 1.0ppmAOAC 9.058
    Lead Contentmax. 30 ppbAOAC 25.094
    pH¹2.5 - 3.5
    Residual Alcohol (Single Strength)0.5% v/v
    Specific Gravity8.95lbs/ gal
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coagulase (+)Negative
    Coliformmax. 10 CFU /mlAOAC 991.14
    E. Coliformsmax. 10CFU/mlAOAC 990.12
    SalmonellaNegative/25mlAOAC 2003.09
    Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
    Yeast/Moldmax. 10 CFU/mlAOAC 997.02
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Added Sugar0g
    Calcium Content11.02mg
    Calories78.96kcal
    Carbohydrates19.89g
    Cholesterol0mg
    Dietary Fiber0g
    Fat Content0g
    Iron Content0.57mg
    Potassium Content76.49mg
    Protein Content0.2g
    Saturated Fat0g
    Sodium Content7.07mg
    Total Sugars14.6g
    Trans Fatty Acid0g
    Vitamin D0mcg
    Notes

    ¹ pH values in vinegar are only given as a guideline and are not guaranteed.
    Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging

    Available in 300 ml bottle.

    Storage & Handling

    Shelf Life
    5 Years
    Storage

    Ambient.