O Pomegranate Vinegar

Identification & Functionality

Flavor

Pomegranate

Flavor Family

Fruit Flavors

Ingredient Name

Vinegar

Food Ingredients Functions

Acidulant

Ingredients

Water, Pomegranate Juice Concentrate, Champagne Vinegar

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Non-GMO

Food Ingredients Features

Antioxidant Properties,

Free of Major Allergens,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Processed Meat Products,

Salad Dressing,

Soups

Properties

Physical Form

Liquid

Flavor

Tart and Fresh pomegranate

Chemical Properties

	Value	Units	Test Method / Conditions
Acidity (Acetic acid)	6	% w/v	-
Copper Content	max. 1.0	ppm	AOAC 9.051
Grain (% Acetic acid x 10)	60	g/L	AOAC 11.008
Iron Content	max. 1.0	ppm	AOAC 9.058
Lead Content	max. 30	ppb	AOAC 25.094
pH¹	2.5 - 3.5	-	-
Residual Alcohol (Single Strength)	0.5	% v/v	-
Specific Gravity	8.52	lbs/ gal	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coagulase (+)	Negative	-	-
Coliform	max. 10	CFU /ml	AOAC 991.14
E. Coliforms	max. 10	CFU/ml	AOAC 990.12
Salmonella	Negative/25ml	-	AOAC 2003.09
Total Standard Plate Count	max. 10	CFU/ml	AOAC 990.12
Yeast/Mold	max. 10	CFU/ml	AOAC 997.02

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Added Sugar	0	g	-
Calcium Content	10.59	mg	-
Calories	44.58	kcal	-
Carbohydrates	11.67	g	-
Cholesterol	0.04	mg	-
Dietary Fiber	0	g	-
Fat Content	0.13	g	-
Iron Content	0.61	mg	-
Potassium Content	144.14	mg	-
Protein Content	0.07	g	-
Saturated Fat	0.04	g	-
Sodium Content	8.54	mg	-
Total Sugars	6.41	g	-
Trans Fatty Acid	0	g	-
Vitamin D	0	mcg	-

Notes

¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

Packaging & Availability

Packaging

Available in 300 ml bottle.

Storage & Handling

Shelf Life

5 Years

Storage

Ambient.