- Ingredient Name:Fruit Vinegar
- Functions:Acidulant
- Labeling Claims:Allergen-free, Non-GMO
- Physical Form:Liquid
Red and deeply complex. A chef favorite. Made with premium, local Cabernet Sauvignon grapes. Notes of dark cherry, a hint of plum. Crushed, then aged under the mellow California sun. It’s deep, man. Splash into tomato sauce and stews for added complexity. Sings on avocado toast. Whisk with O California Extra Virgin Olive Oil over summer salad with stone fruit and feta. Essential in anchovy, Parmesan, lemon and extra virgin olive oil dressings.