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Oatka Milk Products Cooperative Fluid Cream

Oatka Milk Products Cooperative Fluid Cream is produced from the separation of milk fat from whole milk. Cream is used in the manufacturing of ice cream, butter, cheese, cultured products, frozen foods and confections. It is manufactured in accordance with customer specifications.

Ingredient Name: Fluid Cream

Labeling Claims: Allergen-free, Gluten-free, Kosher

Sugar Content: 2.6 - 2.6 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cream
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Sweet
Odor
Free from objectionable odors
Typical Properties
ValueUnitsTest Method / Conditions
AntibioticsNegative--
Coliformmax. 10per mL-
Milk Fat39 - 42%-
Standard Plate Countmax. 20000CFU per mL-
Temperature (Maximum when shipped)40.0°F-
Titratable Aciditymax. 0.12%-
Vitamin A - RAE441.0mcg-
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium Content65.0mg/100g-
Calories 368.0kcal/100g-
Carbohydrates 2.6g/100g-
Cholesterol 119.0mg/100g-
Fat Content40.0g/100g-
Iron Content0.03mg/100g-
Potassium Content75.0mg/100g-
Protein Content1.9g/100g-
Saturated Fat Content24.8g/100g-
Sodium Content38.0mg/100g-
Total Sugars 2.6g/100g-
Trans Fatty Acid 1.41g/100g-

Technical Details & Test Data

Allergens

Product contains milk. Product does not contain added components of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.

Packaging & Availability

Country Availability
Regional Availability
  • USA

Storage & Handling

Shelf Life and Storage

Recommended storage temperature 40 degrees F or less. Store no longer than 72 hours.