Products

Oatka Milk Products Cooperative Nonfat Dry Milk High Heat Grade is the product resulting from the removal of milkfat and water from whole milk through evaporation and spray dry processes.

Oatka Milk Products Cooperative Ultrafiltered Skim Liquid Protein is made to customer specifications. Suggested labeling for this product is “Ultrafiltered Skim Milk.”.

Oatka Milk Products Cooperative Evaporated Milk (8% MF) Global Standard is the liquid food obtained by the partial removal of water only from milk. It contains not less than 8% by weight of milk fat and not less than 25% by weight of total milk solids. Evaporated milk contains added vitamin D. It is homogenized and sealed in a container.

Oatka Milk Products Cooperative Fat Free Evaporated Milk is the liquid food obtained by the partial removal of water only from skim milk. It contains not less than 20% by weight of total solids and not more than 0.5% by weight of milk fat unless otherwise indicated. Fat Free Evaporated milk contains added vitamins A and D. It is homogenized and sealed in a container.

Oatka Milk Products Cooperative Skim Condensed Milk is the nonfat fluid that results after cream is separated from whole milk and is further concentrated through the evaporation process. It is used to manufacture cheese, ice cream and other dairy products. Manufactured in accordance with customer’s requirements, O-AT-KA can meet low, medium and high heat specifications.

Oatka Milk Products Cooperative Sweet Cream Buttermilk Powder is manufactured by means of the spray process from liquid buttermilk derived from the manufacture of sweet cream butter.

Oatka Milk Products Cooperative Fluid Cream is produced from the separation of milk fat from whole milk. Cream is used in the manufacturing of ice cream, butter, cheese, cultured products, frozen foods and confections. It is manufactured in accordance with customer specifications.

Oatka Milk Products Cooperative Nonfat Dry Milk Low Heat Grade is the product resulting from the removal of milkfat and water from whole milk through evaporation and spray dry processes.

Oatka Milk Products Cooperative Filled Evaporated Milk is a prepared blend of skim milk, vegetable oil, stabilizers, and vitamins. It is homogenized and sealed in a container.

Oatka Milk Products Cooperative Unsalted Butter is churned exclusively from pasteurized sweet cream. A natural flavor with lactic acid (non-diacetyl) is added to give the product the aroma and flavor of cultured butter. No additional coloring material is used. All standards, specifications and requirements for U.S. Grade AA will be met or exceeded.

Oatka Milk Products Cooperative Salted Butter is churned exclusively from pasteurized sweet cream. Salt is added to the desired level. All standards, specifications and requirements for U.S. Grade AA will be met or exceeded.

Oatka Milk Products Cooperative Evaporated Milk (6.5% MF) U.S. Standard is the liquid food obtained by the partial removal of water only from milk. It contains not less than 6.5% by weight of milk fat and not less than 23% by weight of total milk solids. Evaporated milk contains added vitamin D. It is homogenized and sealed in a container.