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Oatka Milk Products Cooperative Skim Condensed Milk

Oatka Milk Products Cooperative Skim Condensed Milk is the nonfat fluid that results after cream is separated from whole milk and is further concentrated through the evaporation process. It is used to manufacture cheese, ice cream and other dairy products. Manufactured in accordance with customer’s requirements, O-AT-KA can meet low, medium and high heat specifications.

Ingredient Name: Skimmed Milk, Condensed

Labeling Claims: Allergen-free, Gluten-free, Kosher

Sugar Content: 18.8 - 18.8 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Ingredients
Skimmed Milk
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Free from objectionable odors
Typical Properties
ValueUnitsTest Method / Conditions
AntibioticsNegative
Coliformmax. 10per mL
Milk Fatmax. 0.5%
Standard Plate Countmax. 20000CFU per mL
Temperature (Maximum when shipped)40.0°F
Titratable Acidity (Based on dilution to 9.0% Total Solids)max. 0.16%
Total Solids32 – 36%
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium Content493.0mg/100g
Calories 131.0kcal/100g
Carbohydrates 19.7g/100g
Cholesterol 8.2mg/100g
Fat Content0.23g/100g
Iron Content0.2mg/100g
Potassium Content663.0mg/100g
Protein Content12.7g/100g
Saturated Fat Content0.23g/100g
Sodium Content158.0mg/100g
Total Sugars 18.8g/100g

Technical Details & Test Data

Allergens

Product contains milk. Product does not contain added components of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.

Packaging & Availability

Country Availability
Regional Availability
  • USA

Storage & Handling

Shelf Life and Storage

Recommended storage temperature 40 degrees F or less. Store no longer than 72 hours.