Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Skimmed Milk
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Odor
- Free from objectionable odors
- Typical Properties
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Antibiotics | Negative | — | — |
Coliform | max. 10 | per mL | — |
Milk Fat | max. 0.5 | % | — |
Standard Plate Count | max. 20000 | CFU per mL | — |
Temperature (Maximum when shipped) | 40.0 | °F | — |
Titratable Acidity (Based on dilution to 9.0% Total Solids) | max. 0.16 | % | — |
Total Solids | 32 – 36 | % | — |
Value | Units | Test Method / Conditions | |
Calcium Content | 493.0 | mg/100g | — |
Calories | 131.0 | kcal/100g | — |
Carbohydrates | 19.7 | g/100g | — |
Cholesterol | 8.2 | mg/100g | — |
Fat Content | 0.23 | g/100g | — |
Iron Content | 0.2 | mg/100g | — |
Potassium Content | 663.0 | mg/100g | — |
Protein Content | 12.7 | g/100g | — |
Saturated Fat Content | 0.23 | g/100g | — |
Sodium Content | 158.0 | mg/100g | — |
Total Sugars | 18.8 | g/100g | — |
Technical Details & Test Data
- Allergens
Product contains milk. Product does not contain added components of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.
Packaging & Availability
- Country Availability
- Regional Availability
Storage & Handling
- Shelf Life and Storage
Recommended storage temperature 40 degrees F or less. Store no longer than 72 hours.