Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Butter Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Flavor
- Clean and Sweet
- Typical Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | per gram | - |
| Moisture Content | max. 4 | % | MOISTURE |
| Salmonella | Negative | - | - |
| Scorched Particles (Maximum) | Disc B (15 mg) | - | - |
| Solubility Index | max. 1.25 | mL | - |
| Standard Plate Count | max. 10000 | per gram | - |
| Titratable Acidity | max. 0.18 | % | - |
| Whey Protein Nitrogen | 4 | mg/g | - |
| Value | Units | Test Method / Conditions | |
| Butter Fat | min. 4.5 | % | - |
| Calcium Content | 1184.0 | mg/100g | - |
| Calories | 387.0 | kcal/100g | - |
| Carbohydrates | 49.0 | g/100g | - |
| Cholesterol | 69.0 | mg/100g | - |
| Fat Content | 5.78 | g/100g | - |
| Iron Content | 0.3 | mg/100g | - |
| Potassium Content | 1592.0 | mg/100g | - |
| Protein Content | 34.3 | g/100g | - |
| Saturated Fat Content | 3.6 | g/100g | - |
| Sodium Content | 517.0 | mg/100g | - |
| Total Sugars | 49.0 | g/100g | - |
| Trans Fatty Acid | 0.17 | g/100g | - |
| Vitamin D | 0.5 | mcg/100g | - |
Technical Details & Test Data
- Allergens
Product contains milk. Product does not contain added components of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life and Storage
Product is packed in a 50-pound multi-wall kraft plastic lined bag and should be stored and shipped in a cool, dry environment with temperatures below 80 degrees F and relative humidity below 65%. Optimum Shelf life is 24 months.