Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cream, Natural Flavor
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Body
- Smooth and uniform throughout
- Flavor
- Clean aroma of cultured butter
- Typical Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | per gram | - |
| Curd | max. 2.0 | % | - |
| Mold | max. 50 | per gram | - |
| pH | 4.0 - 4.6 | - | - |
| Standard Plate Count | max. 5,000 | per gram | - |
| Vitamin A - RAE | 684.0 | mcg | - |
| Yeast | max. 50 | per gram | - |
| Value | Units | Test Method / Conditions | |
| Butter Fat | min. 80.0 | % | - |
| Calcium Content | 22.23 | mg/100g | - |
| Calories | 735.45 | kcal/100g | - |
| Cholesterol | 213.6 | mg/100g | - |
| Fat Content | 80.5 | g/100g | - |
| Iron Content | 0.08 | mg/100g | - |
| Potassium Content | 28.83 | mg/100g | - |
| Protein Content | 0.66 | g/100g | - |
| Saturated Fat Content | 51.29 | g/100g | - |
| Total Sugars | 0.15 | g/100g | - |
| Trans Fatty Acid | 2.65 | g/100g | - |
Technical Details & Test Data
- Allergens
Product contains milk. Product does not contain added components of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life and Storage
Product is packed in poly-lined cartons. Store under refrigeration (32-38 degrees F). Product may be kept at frozen temperatures (minus 10-minus 20 degrees F). Butter must be stored away from high aromatic foods and in storage rooms with controlled relative humidity (80-85%). Optimum shelf life is 150 days at refrigerated temperatures and up to one (1) year at frozen temperatures. Optimum shelf life for butter which has been frozen and thawed is 150 days at refrigerated temperatures.