- Sugar Content:59.0 - 59.0 %
GLYCERATED MANGO BERRYFUSIONS® FRUITS are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil, and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.