- Ingredient Origin:Vegetable Origin, Natural Origin, Plant Origin
- Labeling Claims:Non-GMO, Plant-Based, Naturally Derived, Natural
- Features:Protein Enrichment, Cost Effective, Excellent Stability, Improved Stability
ProTex PTS is a textured vegetable protein of high quality, low cost and high nutritional value, produced from defatted soy flour (not genetically modified) by a thermoplastic extruder. PROTEX - PTS was specially developed to be used as a meat extender or as a protein source, maintaining the texture, appearance and flavor of the various foods where it is applied In the form of powder for thin doughs (sausage, mortadella, etc.) and In granulated form, in coarse and medium ground products (hamburgers, meatballs, sausages, etc.
