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Optiferm GmbH Propionic acid bacteria

Optiferm GmbH Propionic acid bacteria has product line opti-propioni with specially selected strains of Propioni bacterium freudenreichii.

Ingredient Name: Propionic Acid Bacteria

Functions: Cell Starter Culture

End Uses: Cheese

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Benefits
    • In combination with other starter cultures for the production and maturing of large-hole cheeses such as Emmental and Swiss cheeses such as Gruyère, Comté, Tilsiter and Appenzeller
    • For the characteristic perforation and typically sweet, nutty aroma of Emmental cheese
    • Reliable hole formation due to rapid multiplication and effective gas generation

    Applications & Uses

    Food & Nutrition Applications