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OPW Ingredients BAKING MIX PUMPKIN SEED BREAD

OPW Ingredients BAKING MIX PUMPKIN SEED BREAD is widely used in Foods and Bakery products.

Ingredient Name: Bakery Mix

Labeling Claims: Gluten-free, Lactose-free, Organic, Vegan

Certifications & Compliance: Organic Certified

Features: High Protein Content, High Quality, Low in Sugars

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pumpkin Seeds
    Technologies

    Features & Benefits

    Quality

    Organic, conventional

    Characteristics

    Low-carb, glutenfree, vegan, lactose free, low sugar, high protein content, high fiber content

    Particularities

    Our gluten-free pumpkin seed bread contains high-quality pumpkin seed protein, almond protein and gold linseed flour. With less than 3 grams of carbohydrates per 100 grams, our bread is especially suitable for low-carb diets. It is rich in fiber and valuable vegetable proteins, which makes it very popular with vegans.

    On top of these great properties, our baking mix is extremely easy to use. It can also be baked into bread rolls or baguettes.

    Applications & Uses

    Food & Nutrition Applications
    Individual Baking Mix

     

    Using high-quality, innovative ingredients, we work with you to create individual low-carbohydrate, high-protein mixtures for cakes, muffins or bread.

    Regulatory & Compliance

    Certifications & Compliance