Products

BAKING MIX LINSEED BREAD is widely used in Foods and Bakery products.

BAKING MIX PUMPKIN SEED BREAD is widely used in Foods and Bakery products.

Almond protein or almond flour is the refined by-product of the almond oil production process. To make it, Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond content allows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan. Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.

OPW Ingredients Sweet Almond Oil - Flavored is a cold-pressed conventional and widely used in Foods.

Argan oil is a widespread base oil used in the production of creams, ointments, lotions and haircare products. It contains a large amount of unsaturated fatty acids and natural vitamin E, which makes it perfect for nurturing mature skin and treating acne, dermatosis and allergies. Argan oil helps the skin regenerate its lipid layer and infuses it with moisture.

Almond oil is a widespread, highly popular skincare product. It is an excellent base oil for many cosmetic formulas. Thanks to its high skin compatibility, almond oil is frequently used in products for sensitive or dry skin, baby skincare and lip care.

OPW Ingredients Chia seed flour is a versatile product that enhances smoothies, creamy desserts, baked goods, dressings andmore. Besides an especially large amount of vegetable protein and omega-3 fatty acids, it contains important trace elements, minerals and vitamins. Its subtle, nutty flavor makes chia seed flour a perfect ingredient for bread and other dough-based products. Thanks to its binding properties, it is often used as a thickener for soups and sauces or a vegan egg substitute.

OPW Ingredients Walnut Flour is especially popular in baking mixtures for bread, biscuits or muffins. During baking, the heat intensifies the nutty aroma of the flour, giving it a flavor very similar to that of toasted walnuts. As a gluten-free alternative to conventional flour, it enhances baked goods, smoothies and porridge. Unfortunately, nut flours on their own do not achieve the same effect as conventional wheat flour does. We recommend combining walnut flour with other types of gluten-free flour.

Baking Mix Rapeseed Bread is widely used in Foods and Bakery products.

Coconut flour is particularly suitable for people with coeliac disease or a sensitive digestive tract. The flour of coconuts contains healthy medium-chain triglycerides, which stimulate the absorption of minerals (especially magnesium and calcium) and liposoluble vitamins from food.