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OPW Ingredients Baking Mix Rapeseed Bread

OPW Ingredients Baking Mix Rapeseed Bread is widely used in Foods and Bakery products.

Ingredient Name: Bakery Mix

Labeling Claims: Gluten-free, Lactose-free, Organic, Vegan

Certifications & Compliance: Organic Certified

Features: High Protein Content, High Quality, Low in Sugars

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Rapeseed
    Technologies

    Features & Benefits

    Quality

    Conventional

    Characteristics

    Low-carb, glutenfrei, vegan, laktosefrei, zuckerarm, hoher Proteingehalt, hoher Ballaststoffgehalt

    Particularities

    Our gluten-free rapeseed bread contains high-quality rapeseed flour, almond protein and gold linseed flour. With its reduced carbohydrate content, our bread is especially suitable for low-carb diets. It is rich in fiber and valuable vegetable proteins, which makes it very popular with vegans.

    On top of these great properties, our baking mix is extremely easy to use. It can also be baked into bread rolls or baguettes.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance