Products

Pea Protein 80 % contains high-quality essential and non-essential amino acids. Used as a cosmetic product, it gives a smooth, healthy skin complexion and beautiful, strong hair. It is a popular ingredient of face masks, peelings and shampoos.

Coconut flour is particularly suitable for people with coeliac disease or a sensitive digestive tract. The flour of coconuts contains healthy medium-chain triglycerides, which stimulate the absorption of minerals (especially magnesium and calcium) and liposoluble vitamins from food.

Almond protein or almond flour is the refined by-product of the almond oil production process. To make it, Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond content allows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan. Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.

OPW Ingredients Walnut Flour is especially popular in baking mixtures for bread, biscuits or muffins. During baking, the heat intensifies the nutty aroma of the flour, giving it a flavor very similar to that of toasted walnuts. As a gluten-free alternative to conventional flour, it enhances baked goods, smoothies and porridge. Unfortunately, nut flours on their own do not achieve the same effect as conventional wheat flour does. We recommend combining walnut flour with other types of gluten-free flour.