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OPW Ingredients Almond Protein / Almond Flour

OPW Ingredients Almond Protein / Almond Flour is the refined by-product of the almond oil production process. To make it, Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond content allows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan. Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.

Ingredient Name: Almond Flour

Ingredient Origin: Plant Origin

Labeling Claims: Dairy-free, Gluten-free, Halal, Kosher, Organic, Vegan

Certifications & Compliance: Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Almond Flour

    Ingredient Origin

    Plant Origin

    Protein Type

    Protein Concentrate

    Food Ingredients Functions

    Protein Source

    Pharma & Nutraceuticals Functions

    Protein Source

    Country of Origin
    Italy
    Ingredients
    Almond Flour
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Proteins & Amino Acids

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Labeling Claims

    Dairy-free,

    Gluten-free,

    Halal,

    Kosher,

    Organic,

    Vegan

    Food Ingredients Features

    Enhanced Flavour,

    Fiber Enrichment,

    High Protein Content

    Quality

    Organic, conventional

    Characteristics

    Gluten-free, dairy-free, vegan

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Bread,

    Desserts,

    Dough,

    Milkshake,

    Smoothies

    Application

    Food

    Almond protein has a protein content of more than 50%, which makes it an excellent source of vegan protein.Thanks to its low amount of carbohydrates, it is a popular ingredient in low-carb recipes. Almond protein canbe used for cooking, baking and enhancing muesli, smoothies, milkshakes and more.

    • high-protein
    • low in carbohydrates
    • ideal for cooking, baking and enhancing dishes

    Cosmetics

    Almond protein is often used in cosmetic formulas, especially peelings and face masks.

    • for cosmetic peelings and face masks

    Animal feed

    Thanks to its high protein content, almond protein makes great, high-energy animal feed.

    • suitable animal feed

    Sportlernahrung

    Mandelmehl ist ein sehr beliebtes Narungsergänzungmittel für Sportler und Veganer. Es weist ein ausgezeichnetes Aminosäurenprofil mit allen 8 essentiellen Aminosäuren auf, weshalb es den natürlichen Muskelaufbau ideal unterstützt.  

    Aufgrund des hohen Proteingehalts von über 50 g pro 100 g stellt unser Mandelprotein eine gute Alternative zu klassischen Whey Proteins dar. 

    • > 50 g Eiweiß pro 100 g
    • Vegan und glutenfrei
    • Alle 8 essentiellen Aminosäuren (Isoleucin, Leucin, Lysin, Methionin, Phenylalanin, Threonin, Tryptophan und Valin)

     

    Regulatory & Compliance

    Certifications & Compliance

    Halal,

    Kosher