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Ovostar Ltd. EGG YOLK POWDER

Ovostar Ltd. Egg Yolk Powder is made from hen egg yolks by breaking and carefully separating egg white and yolk, pasteurization and spray-drying.Egg yolk contents 32,6% of fat making it the essential ingredient in dressing and mayonnaise manufacturing.The egg yolk powder application results in less time and resources as well as easy handling.

Ingredient Name: Egg Yolks, Dried

Physical Form: Powder, Solid

Features: Cost Effective, Easy To Handle, Emulsifying

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Egg Yolks, Dried
    Technologies

    Features & Benefits

    Features
    • 100% Of Egg Yolk
    • Food Safety
    • High Emulsifying Ability
    • Cost Effective
    • 1 kg of dry egg yolk is equal to egg yolks from 120 average-sized eggs.

    Applications & Uses

    Applications

    Food industry- pastry, bakery, mayonaise, sauces, ice-creams

    How to Use

    Reconstitution-1 part of egg yolk powder to 1,25 parts of water (about 20⁰C).

    Tips-for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging
    • Paper bag with a polyethylene bag inside- 20kg
    • Carton box with a polyethylene bag inside- 20 kg, 25 kg

    Storage & Handling

    Storage

    In cool and dry place- 24 months;below 20⁰C, no direct light, no extraneous odors.

    After opening- use as soon as possible