Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Egg Yolks, Dried
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- 100% Of Egg Yolk
- Food Safety
- High Emulsifying Ability
- Cost Effective
- 1 kg of dry egg yolk is equal to egg yolks from 120 average-sized eggs.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Food industry- pastry, bakery, mayonaise, sauces, ice-creams
- How to Use
Reconstitution-1 part of egg yolk powder to 1,25 parts of water (about 20⁰C).
Tips-for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water.
Properties
Packaging & Availability
- Packaging
- Paper bag with a polyethylene bag inside- 20kg
- Carton box with a polyethylene bag inside- 20 kg, 25 kg
Storage & Handling
- Storage
In cool and dry place- 24 months;below 20⁰C, no direct light, no extraneous odors.
After opening- use as soon as possible