Products

Ovostar Ltd. Whole Egg Powder is a ready and easy to use ingredient which results in less time and resources. It is the cost effective form of eggs for transportation, storage and recipe formulation.

Ovostar Ltd. Egg White Powder (Albumen) is an unrivaled food ingredient with variety of options to apply. Albumen powder is a ready and easy to use ingredient which results in less time and resources. Albumen powder has great whipping properties, comparable to a fresh liquid egg. Large volume of foam resulted makes it the pivot ingredient in bakery and pastry production especially when it comes to nougat, marshmallow etc.

Ovostar Ltd. Liquid Mix Scrambled Eggs is a brand new solution in OVOSTAR product portfolio. It consists of hen eggs, cream, milk, salt, natural spices. scrambled egg mix is made from fresh eggs that are delivered directly from Ovostar Union’s own poultry farms. The quality of eggs is carefully monitored at all stages of the production cycle.

Ovostar Ltd. Heat-stable Egg Yolk Powder is the special solution for dressing and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities. Heat-stable egg yolk powder is made from hen egg yolks by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying.The heat-stable egg yolk powder application results in less time and resources as well as easy handling.

Ovostar Ltd. Liquid Egg Products Ovomix is the tailor-made solution for specific tasks. OVOMIX portfolio includes variety of egg products to meet specific customers need. Long life products, salted or sweetened, whole egg or egg yolk or other specific could be produced according to the customer specification.

Ovostar Ltd. Dry Egg Products Ovomix are suitable for the confectionery, bakery and mayonnaise industry.OVOMIX products can be tailor-made according to the individual recipe of the buyer.

Ovostar Ltd. Egg Yolk Powder is made from hen egg yolks by breaking and carefully separating egg white and yolk, pasteurization and spray-drying.Egg yolk contents 32,6% of fat making it the essential ingredient in dressing and mayonnaise manufacturing.The egg yolk powder application results in less time and resources as well as easy handling.