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Ovostar Ltd. HEAT-STABLE EGG YOLK POWDER

Ovostar Ltd. Heat-stable Egg Yolk Powder is the special solution for dressing and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities. Heat-stable egg yolk powder is made from hen egg yolks by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying.The heat-stable egg yolk powder application results in less time and resources as well as easy handling.

Ingredient Name: Egg Yolks, Dried

Physical Form: Powder, Solid

Features: Cost Effective, Easy To Handle, Emulsifying, Heat Stability, High Temperature Resistance

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Egg Yolks, Dried
Ingredient Origin: Animal Origin
Ingredients: Egg Yolks, Dried
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Egg Products & Extracts

Features & Benefits

Food Ingredients Features: Cost Effective,
Easy To Handle,
Emulsifying,
Heat Stability,
High Temperature Resistance
Features: Heat-stable

High Emulsifying Ability

Food Safety

Cost Effective

1 kg of egg yolk powder is equal to egg yolks from 120 average-sized eggs.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Dressings,
Mayonnaise,
Sauces
Applications: Food industry-Mayonnaise, dressing, sauces.
How to Use: Reconstitution- 1 part of egg yolk powder to 1,25 parts of water (about 20⁰C)

Tips- for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water

Properties

Physical Form: Powder,
Solid

Packaging & Availability

Packaging Type: Bags,
Boxes,
Cartons
Packaging: Paper bag with a polyethylene bag inside- 20kg

Carton box with a polyethylene bag inside- 20 kg, 25 kg

Storage & Handling

Storage: In cool and dry place- 24 months;below 20⁰C, no direct light, no extraneous odors.

After opening- use as soon as possible