Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Method of Manufacture
The product is manufactured through a process of dosing, chemical synthesis, drying, packaging and conditioning.
Properties
- Physical Form
- Appearance
- Fine powder with fluid texture
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Humidity | max. 5 | % | — |
| Zinc Content (DB) | mín. 18 | % | — |
| Solubility (at 10% solution) | min. 90 | % | — |
| Value | Units | Test Method / Conditions | |
| Mesophile Microorganisms Count | max. 100 | CFU/g | — |
| Total Coliforms | max. 10 | CFU/g | — |
| E. Coli | Absent | — | — |
| Salmonella spp | Absent | /25 g | — |
| Clostridium Spores | max. 10 | CFU/g | — |
| Molds and Yeasts | max. 100 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 14.0 | ppm | — |
| Lead Content | max. 4.0 | ppm | — |
| Cadmium Content | max. 2.0 | ppm | — |
| Mercury Content | max. 5.0 | ppm | — |
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
- Manufactured in a facility that processes products containing soy and peanut derivatives.
- Packaged in a facility that uses egg, coconut, milk, soy, tuna.
Safety & Health
- Incorrect Use and Precautions
- Avoid direct contact for long periods.
- Keep out of reach of children and animals.
- Dispose of in accordance with the legislation of each country.
- The product is not hazardous to public health, animal health and the environment if the recommendations for use are followed.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Packet in laminated structure: BOPP/ Polyamide/ PEBD
- Net Wt. 35,33 oz (1 kg)
- The ingredient is packed in corrugated cardboard boxes, packaging 1 unit of 1 kg per box.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- Store the product in its original package tightly, closed in a fresh, dry space, away from direct light, and protected from moisture.
- Relative humidity: Max. 75%
- Temperature: From 10° C to 30° C
- This product should be transported in clean vehicles, it should be placed on pallets, never on the floor of the vehicle, it should not be transported with toxic substances, chemicals or animals.
- Stable for 18 months if it is kept closed and stored as indicated on the storage conditions.