Products

T.B. Fruit Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.

Nutreo Blackberry Powder SM is a high-quality raw material crafted from blackberry pulp and fiber, utilizing a meticulous spray-drying process for preservation. Tailored for the food industry, this powder boasts a delightful pink color and a fruity aroma. Its finely powdered form is free from any foreign particles, ensuring its suitability for diverse applications in food formulations.

Nutreo Ganogen Reishi® is a powdered, water-soluble, thermostable functional ingredient derived biotechnologically from the adaptogenic fungus Ganoderma lucidum. Dried by spray drying, it boasts clinically proven effects on the immune system for both children and adults. This product is ideal for enhancing overall wellness. Nutreo Ganogen Reishi® offers a convenient and effective way to support immune health.

Nutreo Powdered Selenium is an organic source of selenium and is also essential for food fortification and supplementation. Linked to an amino acid, Nutreo Powdered Selenium provides a bioavailable form of selenium to support various physiological functions in the body.

Nutreo Beta-glucans, available in powder form, stand as a functional ingredient with versatile applications in food and dietary supplements. This heat-stable powder exhibits a beige color, ensuring it seamlessly integrates into various formulations. The product is characterized by its white-to-beige hue and is meticulously processed to be free of foreign odors. In a finely powdered state, it guarantees a pure composition without any foreign particles.

Nutreo Powdered Pineapple offers a wealth of nutritional benefits, including phytochemicals, fiber, vitamin C, polyphenols, and carotenoids. With potential health-promoting properties like antioxidants, antivirals, anti-inflammatory, and anti-cancer effects, this powder is a valuable addition to a well-balanced diet. Additionally, the inclusion of bromelain, a proteolytic enzyme, enhances protein digestion and contributes to its cardioprotective properties.

T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

Nutreo Powdered Corozo Fruit encapsulates the active antioxidant compounds found in corozo fruit, studied for their neuroprotective properties. These compounds play a crucial role in shielding astrocytes and neurons (brain cells) from oxidative stress. With functionalities akin to acai, Nutreo Powdered Corozo Fruit offers a natural and potent source of antioxidants, promoting overall well-being.

Nutreo Tahiti Lemon Powder SM is a food-grade product made from tahitian lemon juice, processed through spray drying. With its white to light beige color and a characteristic smell free of strange odors, this powder is suitable for various applications in the food industry. It comes in a fine powder form, free of foreign particles, ensuring its quality for use in different food formulations.

Nutreo 18% Zinc Glycinate USP is a reliable source of zinc bound to a food-grade amino acid, with a concentration of 18%. This product is tailored for premixes, supplements, and complete human foods. It serves as an essential source of zinc, meeting mineral requirements in various applications. With a white color and a fine powder appearance featuring a fluid texture, Nutreo 18% Zinc Glycinate USP is suitable for incorporation into premixes, supplements, and human food formulations

Nutreo Powdered Arazá captures the nutritional richness of arazá, highlighting its significant fiber content at 64%, along with essential minerals like potassium, calcium, and magnesium. This powdered form of araza is a testament to its antioxidant and anti-inflammatory potential, as evidenced by studies showcasing its ability to inhibit the growth of cancer cells in vitro.

Nutreo Beta-glucans SM is a functional ingredient, presenting as a beige, heat-stable powder suitable for incorporation into food and dietary supplements. This product is biotechnologically derived through a submerged culture of the fungus ganoderma lucidum and subsequently spray-dried for optimal preservation of its beneficial properties. With its white-to-beige color, lack of extraneous odors, and finely powdered form free from foreign particles, Nutreo Beta-glucans SM ensures versatility in applications and adherence to quality standards in the food industry.

T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

Nutreo Bivium Reishi® is a unique blend of ganoderic acids and beta-glucans clinically proven to provide a range of health benefits. With its anti-inflammatory, anti-allergic, and antioxidant properties, it enhances immunity and cognitive function. Versatile in application, it is suitable for various food and nutrition products such as beverages, bakery items, dairy products, and supplements.

Nutreo 25% Zinc Bisglycinate GF is a premium source of zinc intricately bound to a food-grade amino acid, boasting a substantial concentration of 25%. Specifically formulated for fortifying human foods and supplements, this product is designed for use as a source of zinc, guided by the formulator's criteria and by mineral requirements. With its fine powder texture and fluid appearance, the product presents itself in a natural white-to-beige color.

Nutreo 19% Magnesium Glicinate is a valuable source of magnesium intricately bound to a food-grade amino acid, boasting a concentration of 19%. Tailored for food and supplement fortification, this product offers flexibility of use at the formulator's discretion, meeting specific mineral requirements. With a white color and a fine powder appearance featuring a fluid texture, Nutreo 19% Magnesium Glicinate is crafted through a meticulous process involving dosing, chemical synthesis, drying, packaging, and conditioning.

T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.

Nutreo Acai Powder SM is a premium product crafted from acai pulp blended with a variety of fibers, and notably free of maltodextrins. Tailored for the food industry, this versatile powder serves as an excellent source of acai or antioxidants. Exhibiting a natural color range from purple to brown, it emanates a delightful fruity aroma. In powdered form, it presents a smooth texture without any foreign particles.

Nutreo Camu Camu Powder SM is a premium product derived from the pulp of the camu camu fruit, processed through advanced spray drying techniques. Tailored for the food industry, this powder exhibits a captivating pale pink to cream color, complemented by a delightful fruity aroma. Its finely powdered consistency ensures a product free from foreign particles, making it an ideal ingredient for various food formulations.

Nutreo Bivium Lion’s Mane® is a potent adaptogenic mushroom powder obtained biotechnologically from hericium erinaceus (lion's mane) and dried via spray drying. With its antioxidant properties and the ability to enhance cognitive function, it stimulates the immune system. This product is ideal for various food and nutrition applications, including beverages, bakery items, and supplements.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

T.B. Fruit Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

Sucroal Commercial Calcium Citrate Tetrahydrate is the salt resulting from the reaction between citric acid and calcium hydroxide. Each calcium citrate molecule incorporates four associated water molecules, and it is presented as tiny white crystals or powder. This product is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances. Tricalcium citrate tetrahydrate is free of unusual tastes and odors, and a gram is soluble in 1.05 liters of water at 25°C. It is practically insoluble in alcohol.

Nutreo Powdered Mandarin Lemon combines the goodness of mandarin and lemon, providing a rich source of vitamin C, flavonoids, and carotenoids. Packed with antioxidants and anti-inflammatory properties, this powder also contains citric acid to enhance digestion, potassium for blood pressure regulation, and fiber for intestinal and cardiovascular health.

Nutreo 14.4% Iron Glycinate is a source of iron specifically bound to a food-grade amino acid, with a concentration of 14.4%. It is designed for fortifying both food and supplements. The product serves as a valuable source of iron, addressing mineral requirements in various applications. With a brown color and a powder appearance, Nutreo 14.4% Iron Glycinate is manufactured through a meticulous process involving dosing, chemical synthesis, drying, packaging, and conditioning.