Acai Powder SM

Identification & Functionality

Active Component

Anthocyanins,

Flavonoids,

Phenolic Acids

Ingredient Name

Acai Pulps

Food Ingredients Functions

Antioxidant

Pharma & Nutraceuticals Functions

Antioxidant

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Antioxidants

Food Ingredients — Nutrition & Fortification

Antioxidants

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Benefit Claims (Health)

Antioxidant Properties

Labeling Claims

Maltodextrin-free

Food Ingredients Features

Anti-Aging,

Antioxidant Properties,

Cardiovascular Protection,

Imparts color,

Improved Cognitive Function,

Neuroprotection,

Stimulates Immune System,

Supports Healthy Joints

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Functional Beverages,

Ice Cream,

Protein Shakes,

Snacks

Properties

Physical Form

Powder

Appearance

Powder, no foreign particles

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Mesophiles	max. 10000	CFU/g	Outsourced analysis with current AOAC or UPS methodologies
E. Coli	max. 10	CFU/g	Outsourced analysis with current AOAC or UPS methodologies

Nutritional Information

	Value	Units	Test Method / Conditions
Protein Content	1 - 2	%	—
Fat Content	max. 1	%	—
Carbohydrate Content	85 - 90	%	—
Fiber Content	30 - 35	%	—
Sugar Content	20 - 25	%	—

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.5	ppm	Outsourced analysis by ICP-MS
Lead Content	max. 0.5	ppm	Outsourced analysis by ICP-MS
Cadmium Content	max. 0.5	ppm	Outsourced analysis by ICP-MS

Regulatory & Compliance

Certifications & Compliance

Belgian Law And Codex Alimentarius Standards,

FDA 21 CFR 111,

FDA Food Safety Modernization Act (FSMA),

ISO 9001,

cGMP

Technical Details & Test Data

Allergen Statement

Manufactured in a plant that uses dairy and soy derivatives, omega-3 (origin: fish oil) and egg.

Packaging & Availability

Packaging Type

Bags

Regional Availability

• North America

Packaging Information

• Net weight: 20 kg
• Metallized bag.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

• Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
• Relative humidity: ≤ 75% ± 5
• Temperature: ≤ 30°C
• Avoid long storage times, even if the conditions described above are maintained.
• This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.
• Stable for 24 months if kept closed and stored as indicated in storage conditions.