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Beta-glucans

1 of 21 products in this brand

Nutreo Beta-glucans, available in powder form, stand as a functional ingredient with versatile applications in food and dietary supplements. This heat-stable powder exhibits a beige color, ensuring it seamlessly integrates into various formulations. The product is characterized by its white-to-beige hue and is meticulously processed to be free of foreign odors. In a finely powdered state, it guarantees a pure composition without any foreign particles.

Ingredient Name: Beta Glucans

Certifications & Compliance: Belgian Law And Codex Alimentarius Standards, FDA 21 CFR 111, FDA Food Safety Modernization Act (FSMA), ISO 9001, cGMP

Features: Antioxidant Properties, Heat Stability, Improved Cognitive Function, Spray Dried, Stimulates Immune System

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Beta Glucans

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Features & Benefits

Food Ingredients Features

Antioxidant Properties,

Heat Stability,

Improved Cognitive Function,

Spray Dried,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Functional Beverages,

Ice Cream,

Protein Shakes,

Snacks

Properties

Physical Form

Powder

Solubility

Water Soluble

Appearance
Powder form, free of foreign particles
Soluble in
Water (at room temperature)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Mesh Retention (50 mesh)max. 5%Internal method
Microbiological Values
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%Thermogravimetry
E. Colimax. 10CFU/gExternal contracted. AOAC o UPS methods
Salmonella sppNegative/25 gExternal contracted. Real time PCR
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat Contentmax. 1.0%—
Protein Contentmax. 1.0%—
Carbohydrate Contentmin. 90%—
Fiber Contentmin. 8.0%—
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5ppmMesh ASTM E11
Mercury Contentmax. 0.1ppmExternal contracted. ICP-MS
Lead Contentmax. 0.5ppmExternal contracted. ICP-MS
Cadmium Contentmax. 0.5ppmExternal contracted. ICP-MS

Regulatory & Compliance

Certifications & Compliance

Belgian Law And Codex Alimentarius Standards,

FDA 21 CFR 111,

FDA Food Safety Modernization Act (FSMA),

ISO 9001,

cGMP

Technical Details & Test Data

Allergen Statement

Manufactured in a plant that uses dairy and soy derivatives, omega-3 (source: fish oil) and egg.

Packaging & Availability

Packaging Type

Bags

Regional Availability
  • North America
Packaging Information
  • Net weight: 25kg
  • The products are packed in food grade polyethylene bags (primary packaging) and in laminated polypropylene bags (secondary packaging).

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
  • Relative humidity: ≤ 75% +/- 5
  • Temperature: ≤30°C
  • This product must be transported in clean vehicles, it must be placed on pallets, never on the vehicle floor, it must not be transported with toxic substances, chemicals, or animals.
  • Stable for 24 months if kept closed and stored as indicated in the storage conditions.