Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
P.A.T. Products Company Logo

Beta-glucans SM

1 of 21 products in this brand

Nutreo Beta-glucans SM is a functional ingredient, presenting as a beige, heat-stable powder suitable for incorporation into food and dietary supplements. This product is biotechnologically derived through a submerged culture of the fungus ganoderma lucidum and subsequently spray-dried for optimal preservation of its beneficial properties. With its white-to-beige color, lack of extraneous odors, and finely powdered form free from foreign particles, Nutreo Beta-glucans SM ensures versatility in applications and adherence to quality standards in the food industry.

Ingredient Name: Beta Glucans

Certifications & Compliance: Belgian Law And Codex Alimentarius Standards, FDA 21 CFR 111, FDA Food Safety Modernization Act (FSMA), ISO 9001, cGMP

Features: Antioxidant Properties, Improved Cognitive Function, Spray Dried, Stimulates Immune System, Thermal Stability

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Beta Glucans

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Features & Benefits

Food Ingredients Features

Antioxidant Properties,

Improved Cognitive Function,

Spray Dried,

Stimulates Immune System,

Thermal Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Functional Beverages,

Ice Cream,

Protein Shakes,

Snacks

Properties

Physical Form

Powder

Appearance
Powder, free of foreign particles
Microbiological Values
ValueUnitsTest Method / Conditions
E. Colimax. 10CFU/gOutsourced analysis with current AOAC or UPS methodologies
Salmonella sppAbsent/25 gReal-time PCR outsourced analysis
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat Contentmax. 1.0%—
Protein Contentmax. 1.0%—
Carbohydrate Contentmin. 90%—
Fiber Contentmin. 8.0%—
Sodio max. 10mg/100 g—
Composition
ValueUnitsTest Method / Conditions
Beta-glucan Contentmin. 40%Internal method, Yeast & Mushroom β-Glucan (K-YBGL) enzyme kit from Megazyme®
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5ppmOutsourced analysis by ICP-MS
Lead Contentmax. 0.5ppmOutsourced analysis by ICP-MS
Cadmium Contentmax. 0.5ppmOutsourced analysis by ICP-MS

Regulatory & Compliance

Certifications & Compliance

Belgian Law And Codex Alimentarius Standards,

FDA 21 CFR 111,

FDA Food Safety Modernization Act (FSMA),

ISO 9001,

cGMP

Technical Details & Test Data

Allergen Statement

Manufactured in a plant that uses dairy and soy derivatives, fish oil, coconut oil and eggs.

Packaging & Availability

Packaging Type

Bags

Regional Availability
  • North America
Packaging Information
  • Net weight: 15 kg
  • Metallized bag
  • The products are packed in corrugated cardboard boxes.

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
  • Relative humidity: ≤ 75% +/- 5
  • Temperature: ≤ 30°C
  • This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.
  • Stable for 24 months if kept closed and stored as indicated in storage conditions.