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Pahi SL Natural Tartaric Acid

Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.

Ingredient Name: Tartaric Acid

Functions: Acidity Regulator, Effervescent Agent, Emulsifier, Leavening Agent, Preservative

Dosage Form: Tablets

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Molecular formula
    C₄H₆O₆
    EC No.
    201-766-0
    Ingredients
    Tartaric Acid
    Food Additive Number
    E 334, INS 334
    Scientific Nomenclature
    • Butanedioic acid, 2,3-dihydroxy-;
    • (2R,3R)-2,3-Dihydroxybutanedioic acid

    Applications & Uses

    Dosage Form
    Main Applications

    Food industry:

    • Emulsifier and preservative in bread making
    • Leavening agent for desserts

    Beverage industry: Effervescent for soft drinks

    Pharmaceutical industry: Excipient for preparation of effervescent tablets

    Cosmetic industry: Component of many natural body creams

    Building industry:

    • Retarding agent in hardening of cement and plaster
    • Fluidizer in ceramics industry

    Chemical industry:

    • Anti-oxidant agent in industrial greases
    • Mordant in textile industry
    • Additive in soap/detergents, mainly to remove calcium

    Packaging & Availability

    Packaging Type
    Packaging
    • 25kg
    • big-bag 300kg
    • 500kg
    • 1000kg.