- Ingredient Name:Tartaric Acid
- Functions:Acidity Regulator, Preservative, Effervescent Agent, Leavening Agent, Emulsifier
- Dosage Form:Tablets
Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.