Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Aroma
- Typically Very Pronounced
- Ingredients
- Buckwheat
- Technologies
- Product Families
- Variants
Buckwheat seeds are conventional and organic. available in Coventional and Organic.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Buckwheat seeds are used:
- In decor on specialty breads. The seeds are then sprinkled on the dough before cooking
- In inclusion in the special breadmaking - seasoning with salads, vegetables, cooked
- Mixed with other seeds
Properties
- Taste
- Bitter
Technical Details & Test Data
- Processes
After a first selection and cleaning to exclude plant residues, buckwheat seeds shelled by mechanical processing. An optical sorter then removed defective products and waste from the shelling, and isolates the best seeds. This process allows for healthy, perfect color and uniform appearance.
Packaging & Availability
- Packaging
1 kg - 5 kg - 10 kg - 25 kg
Storage & Handling
- Preservation
12 months