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PANEMEX Buckwheat

PANEMEX Buckwheat is a seed grown for its nutrition. This product appears as a seed with a pyramidal shape, with a pronounced aroma and bitter taste. It can be used as a decoration on specialty breads, where the seeds are sprinkled on the dough before cooking, in inclusion for special breads, as a seasoning in salads, vegetables, and cookery, or mixed with other seeds. Buckwheat seeds are distinguished by their geometric shape, more or less pyramidal.

Ingredient Name: Buckwheat

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Aroma
    Typically Very Pronounced
    Ingredients
    Buckwheat
    Technologies
    Variants

    Buckwheat seeds are conventional and organic. available in Coventional and Organic.

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Buckwheat seeds are used:

    • In decor on specialty breads. The seeds are then sprinkled on the dough before cooking
    • In inclusion in the special breadmaking - seasoning with salads, vegetables, cooked
    • Mixed with other seeds

    Properties

    Taste
    Bitter

    Technical Details & Test Data

    Processes

    After a first selection and cleaning to exclude plant residues, buckwheat seeds shelled by mechanical processing. An optical sorter then removed defective products and waste from the shelling, and isolates the best seeds. This process allows for healthy, perfect color and uniform appearance.

    Packaging & Availability

    Packaging

    1 kg - 5 kg - 10 kg - 25 kg

    Storage & Handling

    Preservation

    12 months