Products

Corn Flour is derived from the grain of tropical origin cultivated for its rich nutrition and starch as a forage plant. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams.

Buckwheat is a seed grown for its nutrition. This product appears as a seed with a pyramidal shape, with a pronounced aroma and bitter taste. It can be used as a decoration on specialty breads, where the seeds are sprinkled on the dough before cooking, in inclusion for special breads, as a seasoning in salads, vegetables, and cookery, or mixed with other seeds. Buckwheat seeds are distinguished by their geometric shape, more or less pyramidal.

Barley Flour is derived from the cereal straw, which is grown for food and animal feed. This product appears as a white powder with a hazelnut flavor. It can be used by mixing it with wheat flour in the production of specialty breads, and in biscuits. Barley is a cereal straw, low protein, grown for food and feed. Malt barley is widely used in breweries. The barley flour contains no or very little gluten. In gray or slightly yellow appearance, it is rich in fiber, iron, vitamin B6 and zinc source.

Barley Flakes are derived from the cereal straw. This product is grown for food and for animal feed. It appears as white flakes with a typical aroma and taste. Barley Flakes can be used as decoration on special breads.

Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, in specialty breads, in seasoning for salads and vegetables, and in a mixture with other seeds.

Oatmeal is a derivative of a cereal straw. This product appears as a grayish powder with a typical aroma and nutty taste. It can be mixed with wheat flour in the production of specialty breads, in biscuits, pancakes, and cakes.

Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads.

Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads.

Corn Flakes are derived from the grain of tropical origin cultivated for its nutrition and starch as a forage plant. This product appears as yellow grain flakes with a typical aroma and taste. It can be used as a decoration on special breads, in inclusion in special bread making, and in formula mixes. Corn is a grain of tropical origin cultivated for its rich grain and starch as a forage plant. For human consumption, corn is used in various forms: starch flour, sugar flakes for breakfast .