Par-Way

Par-Way® Coconut Release is a blend of Coconut Oil and Sunflower Lecithin.

Par-Way® Classic Trough Release is all Vegetable Oil blend for troughs that holds to surfaces without running or pulling. Provides exceptional lubricity for proper dough expansion. Thixotropic solution

Par-Way® Processing Agent is Excellent release oil for dehydrators and other band applications where mineral oil is not acceptable and also use on solid and perforated bands, conveyors and screens for dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods, High smoke point, also available in a Lecithin-Free formula.

Par-Way® Premium Processing Agent is excellent release oil for dehydrators and other band applications and contains mineral oil to extend band cleaning life and also use on solid and perforated bands, conveyors and screens for dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods.

Par-Way® Meat Release is used with molds, casings and nettings for processed meat and also features minimum coring and maximum yield when sprayed into any type of mold, Clings to nets minimizing dripping and cleanup time, Excellent on rods and racks with smoked meats, Spray on slicers to prevent build-up and make cleanup easy.

Par-Way® ButteryTop™ Oil is topping oil for seafood or chicken that is also trans-fat free, Excellent on breaded products to give a buttery taste without salt.

Par-Way® Zesty Garlic Oil is a Garlic and Canola Oil blend to add buttery garlic flavor to a variety of processed foods it also applied include spraying on proteins, breads, veggies and other prepared foods to add a burst of garlic flavor.

Par-Way® Olive Oil is an Extra Virgin Olive Oil and Canola Oil blend that delivers the fresh, distinctive flavor of olive oil to season a variety of prepared foods and also Use on pizza dough, breads, pasta, vegetables and other prepared foods.