Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Meringues, macarons, and all kinds of egg white mixtures.
- Directions
Dissolve 100 g. in 700 g. of water to obtain 800 g. of liquid egg whites (an amount equivalent to the whites of 25 whole eggs). Before use, allow the mixture to stand to be sure that all of the water is completely absorbed.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Calcium | 101 | mg | — |
| Calories | 357 | — | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber | 0 | g | — |
| Iron | 2 | mg | — |
| Potassium | 884 | mg | — |
| Protein | 84 | g | — |
| Saturated Fat | 0 | g | — |
| Sodium | 1299 | mg | — |
| Total Carbohydrates | 5 | g | — |
| Total Fat | 0 | g | — |
| Total Sugar includes Added Sugars | 0 | g | — |
| Total Sugars | 5 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | mcg | — |
| Vitamin C | 1 | mcg | — |
| Vitamin D | 0 | mcg | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Is this allergen present in this product?
- Wheat, Rye, Barley, Oats: No
- Crustacea and their products: No
- Egg and egg product: Yes
- Fish and fish products: No
- Milk and milk products: No
- Sesame seeds and their products: No
- Nuts and their products: No
- Peanuts and their products: No
- Soybeans and their products: No
- Royal Jelly: No
- Bee pollen: No
- Propolis: No
Packaging & Availability
- Packaging Type
- Packaging Information
Unit Information
- Packaging: Heat sealed cardboard cylinder with resealable plastic lid.
- Unit Weight Format:Fixed
- Net Weight: 1 lb.
- Gross Weight: 1.5 lb.
- Dimensions (L x W x H, inches): 4 x 4 x 5
- Cube: 0.04630
Case Information
- Units per Case: 6
- Net Weight (lb): 6.0
- Gross Weight (lb): 9.0
- Dimensions (L x W x H, inches): 12.5 x 8 x 6
- Cube: 0.37616
Storage & Handling
- Storage
Dry and cool (68 - 72ºF, 20 - 22ºC)