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Paris Gourmet

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33 Products found on Paris Gourmet

TDSWith TDS

Cuisine Tech Gelatin Powder Neutral (CT1032)

Ingredient Name:Pork Gelatin
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, Trans fat-free
Physical Form:Powder, Solid
Features:Free of Major Allergens

Cuisine Tech Carrageenan KAPPA (CT1001)

Ingredient Name:Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Free of Major Allergens
End Uses:Flavored Water

Cuisine Tech Agar Agar (CT1019)

Ingredient Name:Agar
Functions:Gelling Agent
Labeling Claims:Wheat-free, GMO-free, Trans fat-free, Vegetarian, Dairy-free, Allergen-free, Kosher, Vegan
Features:Stabilizing, Good Gelling Properties, Free of Major Allergens, Anti-Crystallization
End Uses:Glazings, Candies, Jellies, Icing, Marshmallow, Meringue, Doughnut

Cacao Noel Feuilletine (NOE950)

Ingredient Name:Feuilletine Premix
Functions:Texturizing Agent
Labeling Claims:Kosher, Trans fat-free
Features:Improved Crispiness, Ready-To-Use, Texturizing, Improves Flavor Release
End Uses:Cakes, Mousse, Filling Applications

Cuisine Tech Pectin Mix 2X (CT1027)

Ingredient Name:Pectin
Functions:Gelling Agent
Labeling Claims:Wheat-free, Dairy-free, Allergen-free
Features:Free of Major Allergens, Good Gelling Properties

Cuisine Tech Xanthan Gum (CT1061)

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens

Cuisine Tech Sodium Citrate (CT1008)

Ingredient Name:Sodium Citrate
Functions:Sequestering Agent
Labeling Claims:Wheat-free, Allergen-free, Dairy-free, Trans fat-free
Features:Free of Major Allergens, Acidity Regulation

Cuisine Tech Sorbitol (CT1067)

Ingredient Name:Sorbitol
Functions:Nutritive Sweetener, Sugar Substitute
Labeling Claims:Allergen-free, Trans fat-free, GMO-free, Wheat-free, Dairy-free
Calories (Energy):375.0 - 375.0 Cal/100 g

Cuisine Tech Calcium Chloride (CT1011)

Ingredient Name:Calcium Chloride
Functions:Salt
Labeling Claims:Trans fat-free, Vegetarian, Wheat-free, Dairy-free, Allergen-free
Sodium Content:0.0 - 0.0 mg/100 g
Features:Free of Major Allergens

Cuisine Tech Gum Arabic (CT1020)

Ingredient Name:Acacia Gum
Functions:Stabilizer, Whipping Agent
Ingredient Origin:Natural Origin
Labeling Claims:GMO-free, Naturally Derived, Kosher, Allergen-free, Natural, Trans fat-free, Wheat-free, Dairy-free
Features:Emulsifying, Prevents Fat Separation, Anti-Crystallization, Free of Major Allergens, Good Binding

Cuisine Tech Ultra-Tex 8 (CT1029)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:Trans fat-free, GMO-free, Wheat-free, Dairy-free, Vegetarian, Kosher, Allergen-free
Features:Superior Performance, Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens

Cuisine Tech Locust Bean Gum (CT1039)

Ingredient Name:Carob Bean Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Wheat-free, Dairy-free
Features:Free of Major Allergens, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:Dairy Products

Cuisine Tech Methocel F 50- methylcellulose (CT1028)

Ingredient Name:Modified Cellulose
Functions:Emulsifier
Labeling Claims:Trans fat-free, Allergen-free, Wheat-free, Dairy-free, Vegetarian

Cuisine Tech Citric Acid (CT1007)

Ingredient Name:Citric Acid
Functions:Acidity Regulator
Physical Form:Powder, Solid
Labeling Claims:Wheat-free, GMO-free, Allergen-free, Dairy-free, Trans fat-free
Features:Free of Major Allergens, pH Balancing

Cuisine Tech Salt Curing DQ #2 (CT1038)

Ingredient Name:Salt
Functions:Curing Agent, Salt
Labeling Claims:Trans fat-free, Wheat-free, Vegetarian
Physical Form:Solid, Powder
Sodium Content:100.0 - 100.0 mg/100 g

Cuisine Tech Dextrose (CT1006)

Ingredient Name:Glucose
Functions:Sugar Substitute, Nutritive Sweetener
Labeling Claims:Allergen-free, Trans fat-free, Wheat-free, Dairy-free
Calories (Energy):375.0 - 375.0 Cal/100 g

Cuisine Tech Salt Curing DQ #1 (CT1037)

Ingredient Name:Salt
Functions:Curing Agent, Salt
Labeling Claims:Trans fat-free, Wheat-free, Vegetarian
Physical Form:Solid, Granules
Sodium Content:100.0 - 100.0 mg/100 g

Cuisine Tech Sodium Alginate (CT1000)

Ingredient Name:Sodium Alginate
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free, Allergen-free
Features:Free of Major Allergens
End Uses:Fruit Juice

Cuisine Tech CT1033 VERSAWHIP

Functions:Whipping Agent, Emulsifier
Labeling Claims:Wheat-free, Dairy-free, Vegetarian, Trans fat-free
Features:Emulsifying, Good whipping ability, Superior Performance, Texturizing, Batter Aeration

Cacao Noel Gold Leaf (NOE800)

Ingredient Name:Gold
Functions:Sprinkles
Labeling Claims:Vegetarian, Wheat-free, Dairy-free, Trans fat-free, GMO-free, Allergen-free

Cuisine Tech Cremodan 64 Sorbet (CT1004)

Functions:Stabilizer
Labeling Claims:Wheat-free, Gluten-free, GMO-free, Trans fat-free
Features:Emulsifying, Enhanced Shelf Life
End Uses:Sorbet

Cuisine Tech Ascorbic Acid (CT1031)

Ingredient Name:Ascorbic Acid
Functions:Vitamin Source, Antioxidant, Vitamin Source
Labeling Claims:Wheat-free, Dairy-free, Kosher, Allergen-free, Trans fat-free, GMO-free

Cuisine Tech Uno Stabilizer (CT1093)

Functions:Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Gluten-free, Allergen-free, Vegan, GMO-free, Trans fat-free
Features:Texturizing, Free of Major Allergens, Enhanced Shelf Life
End Uses:Frozen Desserts, Confectionery Products, Ice Cream

Cuisine Tech Ultra-Tex 3 (CT1051)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:GMO-free, Vegetarian, Kosher, Allergen-free, Trans fat-free, Wheat-free, Dairy-free
Features:Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens, Heat Stability, Superior Performance, Acidic pH Stable, Improved Mouthfeel, Temperature Stability

Cuisine Tech Citric Acid (CT1065)

Ingredient Name:Citric Acid
Functions:Acidity Regulator
Physical Form:Powder, Solid
Labeling Claims:Wheat-free, GMO-free, Allergen-free, Dairy-free, Trans fat-free
Features:Free of Major Allergens, pH Balancing

Cuisine Tech Tartaric Acid (CT1005)

Ingredient Name:Tartaric Acid
Functions:Acidity Regulator
Physical Form:Powder, Solid
Labeling Claims:Wheat-free, Allergen-free, Dairy-free, Trans fat-free
Features:Free of Major Allergens, pH Balancing

Cuisine Tech Tartaric Acid (CT1005) is an acidic powder specifically designed for pH adjustment in solutions. This product is dairy-free, trans fat-free, wheat-free, and free from major allergens. It serves as an effective acidity regulator and can be incorporated into a wide range of confectionery products.

Cuisine Tech Xanthan Gum (CT1066)

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens

Cuisine Tech Gelatin Powder Fish (CT1056)

Ingredient Name:Gelatin, Fish
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Gluten-free, Allergen-free, Kosher, Trans fat-free
Features:Good Gelling Properties, Free of Major Allergens

Cuisine Tech Xanthan Gum (CT1017)

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens

Cuisine Tech Sorbitol (CT1009)

Ingredient Name:Sorbitol
Functions:Nutritive Sweetener, Sugar Substitute
Labeling Claims:Allergen-free, Trans fat-free, GMO-free, Wheat-free, Dairy-free
Calories (Energy):375.0 - 375.0 Cal/100 g

Cuisine Tech Carrageenan IOTA (CT1018)

Ingredient Name:Iota Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Good Gelling Properties, Enhanced Firmness, Free of Major Allergens, Soft Texture
End Uses:Soups

Cuisine Tech Carrageenan IOTA (CT1018) is a high-quality gelling agent that enhances firmness and provides good gelling properties for a variety of food applications. This product is part of the food ingredients-texture & consistency product family, which includes a range of texturizers. Additionally, it is free of major allergens, trans fat, and GMOs, and is suitable for vegetarian and kosher diets.

Cacao Noel Silver Leaf (NOE802)

Ingredient Name:Silver
Functions:Sprinkles
Labeling Claims:Vegetarian, Wheat-free, Dairy-free, Trans fat-free, GMO-free, Allergen-free

Cuisine Tech Soy lecithin powder (CT1010)

Ingredient Name:Soy Lecithin
Functions:Emulsifier, Fat & Oil
Ingredient Origin:Natural Origin
Labeling Claims:Natural, Trans fat-free, Naturally Derived, Wheat-free, Dairy-free
Physical Form:Solid, Powder