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Cuisine Tech Liquid Whipped Cream Stabilizer (CT1055)

1 of 42 products in this brand

Functions: Stabilizer

Labeling Claims: Allergen-free, Dairy-free, GMO-free, Trans fat-free, Wheat-free

Physical Form: Liquid

Features: Free of Major Allergens, Prevents Weeping, Stabilizing, Texturizing

End Uses: Creams, Whipping Cream

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Food Ingredients Functions
Ingredients
Sugar, Invert Sugar
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

To stabilize fresh heavy cream when whipping. Prevents yellowing and weeping. Enhances texture. For decoration. Can be used with a whipped cream machine.

Directions

Add 10 grams stabilizer per 1 liter heavy cream BEFORE whipping.

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium0mg
Calories216
Cholesterol0mg
Dietary Fiber0g
Iron0mg
Potassium0mg
Protein0g
Saturated Fat0g
Sodium3mg
Total Carbohydrates54g
Total Fat0g
Total Sugar includes Added Sugars0g
Total Sugars50g
Trans Fat0g
Vitamin A0mcg
Vitamin C0mcg
Vitamin D0mcg

Regulatory & Compliance

Allergen Information

Is this allergen present in this product?

  • Wheat, Rye, Barley, Oats: No
  • Crustacea and their products: No
  • Egg and egg product: No
  • Fish and fish products: No
  • Milk and milk products: No
  • Sesame seeds and their products: No
  • Nuts and their products: No
  • Peanuts and their products: No
  • Soybeans and their products: No
  • Royal Jelly: No
  • Bee pollen: No
  • Propolis: No 

Packaging & Availability

Packaging Type
Packaging Information

Unit Information

  • Packaging: Plastic Jug
  • Unit Weight Format: lb.
  • Net Weight: 6.20
  • Gross Weight: 6.8 lb.
  • Dimensions (L x W x H, inches): 5 x 6 x 8
  • Cube: 0.13889 

Case Information

  • Units per Case: 1
  • Net Weight (lb): 6.2
  • Gross Weight (lb): 6.8
  • Dimensions (L x W x H, inches): 5 x 6 x 8
  • Cube: 0.13889 

Storage & Handling

Storage

Dry and cool (68 - 72ºF, 20 - 22ºC)