Products

Paris Gourmet

Texture & ConsistencyProduct Families

Starches & Thickeners

27 Products found on Paris Gourmet in Texture & Consistency

TDSWith TDS

Cuisine Tech Gelatin Powder Neutral (CT1032)

Ingredient Name:Pork Gelatin
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, Trans fat-free
Physical Form:Powder, Solid
Features:Free of Major Allergens

Cuisine Tech Carrageenan KAPPA (CT1001)

Ingredient Name:Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Free of Major Allergens
End Uses:Flavored Water

Cuisine Tech Agar Agar (CT1019)

Ingredient Name:Agar
Functions:Gelling Agent
Labeling Claims:Wheat-free, GMO-free, Trans fat-free, Vegetarian, Dairy-free, Allergen-free, Kosher, Vegan
Features:Stabilizing, Good Gelling Properties, Free of Major Allergens, Anti-Crystallization
End Uses:Glazings, Candies, Jellies, Icing, Marshmallow, Meringue, Doughnut

Cuisine Tech Crystal Jelly Base (CT1094)

Ingredient Name:Jelly Mix
Functions:Gelling Agent
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens
End Uses:Jellies, Candies, Gummies

Cacao Noel Feuilletine (NOE950)

Ingredient Name:Feuilletine Premix
Functions:Texturizing Agent
Labeling Claims:Kosher, Trans fat-free
Features:Improved Crispiness, Ready-To-Use, Texturizing, Improves Flavor Release
End Uses:Cakes, Mousse, Filling Applications

Cuisine Tech Pectin Mix 2X (CT1027)

Ingredient Name:Pectin
Functions:Gelling Agent
Labeling Claims:Wheat-free, Dairy-free, Allergen-free
Features:Free of Major Allergens, Good Gelling Properties

Cuisine Tech Xanthan Gum (CT1061)

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens

Cuisine Tech Gum Arabic (CT1020)

Ingredient Name:Acacia Gum
Functions:Stabilizer, Whipping Agent
Ingredient Origin:Natural Origin
Labeling Claims:GMO-free, Naturally Derived, Kosher, Allergen-free, Natural, Trans fat-free, Wheat-free, Dairy-free
Features:Emulsifying, Prevents Fat Separation, Anti-Crystallization, Free of Major Allergens, Good Binding

Cuisine Tech Ultra-Tex 8 (CT1029)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:Trans fat-free, GMO-free, Wheat-free, Dairy-free, Vegetarian, Kosher, Allergen-free
Features:Superior Performance, Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens

Cuisine Tech Pectin TR (thermoreversible) (CT1013)

Ingredient Name:Pectin
Functions:Gelling Agent
Labeling Claims:GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free, Allergen-free, Kosher, Vegan
Features:Free of Major Allergens
End Uses:Glazings

Cuisine Tech Locust Bean Gum (CT1039)

Ingredient Name:Carob Bean Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Wheat-free, Dairy-free
Features:Free of Major Allergens, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:Dairy Products

Cuisine Tech Methocel F 50- methylcellulose (CT1028)

Ingredient Name:Modified Cellulose
Functions:Emulsifier
Labeling Claims:Trans fat-free, Allergen-free, Wheat-free, Dairy-free, Vegetarian

Cuisine Tech Nutriose (CT1046)

Ingredient Name:Wheat Dextrin
Functions:Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, Trans fat-free
Features:Free of Major Allergens
End Uses:Breadings, Food Batters

Cuisine Tech Sodium Alginate (CT1000)

Ingredient Name:Sodium Alginate
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free, Allergen-free
Features:Free of Major Allergens
End Uses:Fruit Juice

Cuisine Tech CT1033 VERSAWHIP

Functions:Whipping Agent, Emulsifier
Labeling Claims:Wheat-free, Dairy-free, Vegetarian, Trans fat-free
Features:Emulsifying, Good whipping ability, Superior Performance, Texturizing, Batter Aeration

Cuisine Tech Tapioca Maltodextrin (CT1030)

Ingredient Name:Tapioca Maltodextrin
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, GMO-free, Trans fat-free
Physical Form:Powder, Solid
Features:Low Density, Free of Major Allergens

Cuisine Tech Cremodan 64 Sorbet (CT1004)

Functions:Stabilizer
Labeling Claims:Wheat-free, Gluten-free, GMO-free, Trans fat-free
Features:Emulsifying, Enhanced Shelf Life
End Uses:Sorbet

Cuisine Tech Uno Stabilizer (CT1093)

Functions:Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Gluten-free, Allergen-free, Vegan, GMO-free, Trans fat-free
Features:Texturizing, Free of Major Allergens, Enhanced Shelf Life
End Uses:Frozen Desserts, Confectionery Products, Ice Cream

Cuisine Tech Ultra-Tex 3 (CT1051)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:GMO-free, Vegetarian, Kosher, Allergen-free, Trans fat-free, Wheat-free, Dairy-free
Features:Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens, Heat Stability, Superior Performance, Acidic pH Stable, Improved Mouthfeel, Temperature Stability

Cuisine Tech Xanthan Gum (CT1066)

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens

Cuisine Tech Gellan Gum- Low Acyl (CT1025)

Ingredient Name:Gellan Gum
Labeling Claims:Trans fat-free, Wheat-free, Dairy-free, Allergen-free
Features:Free of Major Allergens

Cuisine Tech Pectin Apple Yellow (CT1012)

Ingredient Name:Apple Pectin Powder
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Wheat-free, Natural, Naturally Derived, GMO-free, Trans fat-free, Dairy-free, Allergen-free, Kosher, Vegan
Features:Ready-To-Use, Good Gelling Properties, Texturizing, Free of Major Allergens
End Uses:Glazings, Confectionery Products

Cuisine Tech Gelatin Powder Fish (CT1056)

Ingredient Name:Gelatin, Fish
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Gluten-free, Allergen-free, Kosher, Trans fat-free
Features:Good Gelling Properties, Free of Major Allergens

Cuisine Tech Xanthan Gum (CT1017)

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:Free of Major Allergens

Cuisine Tech Carrageenan IOTA (CT1018)

Ingredient Name:Iota Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Good Gelling Properties, Enhanced Firmness, Free of Major Allergens, Soft Texture
End Uses:Soups

Cuisine Tech Carrageenan IOTA (CT1018) is a high-quality gelling agent that enhances firmness and provides good gelling properties for a variety of food applications. This product is part of the food ingredients-texture & consistency product family, which includes a range of texturizers. Additionally, it is free of major allergens, trans fat, and GMOs, and is suitable for vegetarian and kosher diets.

Cuisine Tech Liquid Whipped Cream Stabilizer (CT1055)

Functions:Stabilizer
Labeling Claims:Allergen-free, GMO-free, Trans fat-free, Wheat-free, Dairy-free
Physical Form:Liquid
Features:Texturizing, Free of Major Allergens, Prevents Weeping, Stabilizing
End Uses:Creams, Whipping Cream

Cuisine Tech Soy lecithin powder (CT1010)

Ingredient Name:Soy Lecithin
Functions:Emulsifier, Fat & Oil
Ingredient Origin:Natural Origin
Labeling Claims:Natural, Trans fat-free, Naturally Derived, Wheat-free, Dairy-free
Physical Form:Solid, Powder