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Paris Gourmet

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Food Ingredients

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Pharmaceuticals & Nutraceuticals

14 Products found on Paris Gourmet

TDSWith TDS

Cuisine Tech Carrageenan IOTA (CT1018) banner

Cuisine Tech Carrageenan IOTA (CT1018)

Ingredient Name:Iota Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Good Gelling Properties, Enhanced Firmness, Free of Major Allergens, Soft Texture
End Uses:Soups

Cuisine Tech Carrageenan IOTA (CT1018) is a high-quality gelling agent that enhances firmness and provides good gelling properties for a variety of food applications. This product is part of the food ingredients-texture & consistency product family, which includes a range of texturizers. Additionally, it is free of major allergens, trans fat, and GMOs, and is suitable for vegetarian and kosher diets.

Cuisine Tech Gelatin Powder Fish (CT1056) banner

Cuisine Tech Gelatin Powder Fish (CT1056)

Ingredient Name:Gelatin, Fish
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Gluten-free, Allergen-free, Kosher, Trans fat-free
Features:Good Gelling Properties, Free of Major Allergens

Cuisine Tech Cool Spray (CT1052) banner

Cuisine Tech Cool Spray (CT1052)

Labeling Claims:Allergen-free, Trans fat-free, GMO-free, Wheat-free, Dairy-free, Vegetarian, Gluten-free
Features:Free of Major Allergens

Cuisine Tech Salt Curing DQ #2 (CT1038) banner

Cuisine Tech Salt Curing DQ #2 (CT1038)

Ingredient Name:Salt
Functions:Curing Agent, Salt
Labeling Claims:Trans fat-free, Wheat-free, Vegetarian
Physical Form:Solid, Powder
Sodium Content:100.0 - 100.0 mg/100 g

Cuisine Tech Salt Curing DQ #1 (CT1037) banner

Cuisine Tech Salt Curing DQ #1 (CT1037)

Ingredient Name:Salt
Functions:Curing Agent, Salt
Labeling Claims:Trans fat-free, Wheat-free, Vegetarian
Physical Form:Solid, Granules
Sodium Content:100.0 - 100.0 mg/100 g

Cuisine Tech CT1033 VERSAWHIP banner

Cuisine Tech CT1033 VERSAWHIP

Functions:Whipping Agent, Emulsifier
Labeling Claims:Wheat-free, Dairy-free, Vegetarian, Trans fat-free
Features:Emulsifying, Good whipping ability, Superior Performance, Texturizing, Batter Aeration

Cuisine Tech Ascorbic Acid (CT1031) banner

Cuisine Tech Ascorbic Acid (CT1031)

Ingredient Name:Ascorbic Acid
Functions:Vitamin Source, Antioxidant, Vitamin Source
Labeling Claims:Wheat-free, Dairy-free, Kosher, Allergen-free, Trans fat-free, GMO-free

Cuisine Tech Pectin Mix 2X (CT1027) banner

Cuisine Tech Pectin Mix 2X (CT1027)

Ingredient Name:Pectin
Functions:Gelling Agent
Labeling Claims:Wheat-free, Dairy-free, Allergen-free
Features:Free of Major Allergens, Good Gelling Properties

Cuisine Tech Locust Bean Gum (CT1039) banner

Cuisine Tech Locust Bean Gum (CT1039)

Ingredient Name:Carob Bean Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Wheat-free, Dairy-free
Features:Free of Major Allergens, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:Dairy Products

Cuisine Tech Ultra-Tex 8 (CT1029) banner

Cuisine Tech Ultra-Tex 8 (CT1029)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:Trans fat-free, GMO-free, Wheat-free, Dairy-free, Vegetarian, Kosher, Allergen-free
Features:Superior Performance, Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens

Cuisine Tech Carrageenan KAPPA (CT1001) banner

Cuisine Tech Carrageenan KAPPA (CT1001)

Ingredient Name:Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Free of Major Allergens
End Uses:Flavored Water

Cuisine Tech Gelatin Powder Neutral (CT1032) banner

Cuisine Tech Gelatin Powder Neutral (CT1032)

Ingredient Name:Pork Gelatin
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, Trans fat-free
Physical Form:Powder, Solid
Features:Free of Major Allergens

Cuisine Tech Agar Agar (CT1019) banner

Cuisine Tech Agar Agar (CT1019)

Ingredient Name:Agar
Functions:Gelling Agent
Labeling Claims:Wheat-free, GMO-free, Trans fat-free, Vegetarian, Dairy-free, Allergen-free, Kosher, Vegan
Features:Stabilizing, Good Gelling Properties, Free of Major Allergens, Anti-Crystallization
End Uses:Glazings, Candies, Jellies, Icing, Marshmallow, Meringue, Doughnut

Cuisine Tech Methocel F 50- methylcellulose (CT1028) banner

Cuisine Tech Methocel F 50- methylcellulose (CT1028)

Ingredient Name:Modified Cellulose
Functions:Emulsifier
Labeling Claims:Trans fat-free, Allergen-free, Wheat-free, Dairy-free, Vegetarian