Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Soy Protein, Sodium Hexametaphosphate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Versa-Whip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.
Properties
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Calcium | 210 | mg | — |
Calories | 310 | — | — |
Cholesterol | 0 | mg | — |
Dietary Fiber | 1 | g | — |
Iron | 6 | mg | — |
Potassium | 0 | mg | — |
Protein | 76 | g | — |
Saturated Fat | 0 | g | — |
Sodium | 6800 | mg | — |
Total Carbohydrates | 18 | g | — |
Total Fat | 1 | g | — |
Total Sugar includes Added Sugars | 0 | g | — |
Total Sugars | 17 | g | — |
Trans Fat | 0 | g | — |
Vitamin A | 0 | mcg | — |
Vitamin C | 0 | mcg | — |
Vitamin D | 0 | mcg | — |
Regulatory & Compliance
- Allergen Information
Is this allergen present in this product?
- Wheat, Rye, Barley, Oats: No
- Crustacea and their products: No
- Egg and egg product: No
- Fish and fish products: No
- Milk and milk products: No
- Sesame seeds and their products: No
- Nuts and their products: No
- Peanuts and their products: No
- Soybeans and their products: Yes
- Royal Jelly: No
- Bee pollen: No
- Propolis: No
Packaging & Availability
- Packaging Information
Unit Information
- Packaging: Heat sealed cardboard cylinder with resealable plastic lid.
- Unit Weight Format:Fixed
- Net Weight: 10 oz.
- Gross Weight: 16 oz.
- Dimensions (L x W x H, inches): 4 x 4 x 5
- Cube: 0.04630
Case Information
- Units per Case: 6
- Net Weight (lb): 3.8
- Gross Weight (lb): 6
- Dimensions (L x W x H, inches): 12.5 x 8 x 6.5
- Cube: 0.37616
Storage & Handling
- Storage
Dry and cool (68 - 72ºF, 20 - 22ºC)