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Cuisine Tech CT1033 VERSAWHIP

1 of 42 products in this brand

Functions: Emulsifier, Whipping Agent

Labeling Claims: Dairy-free, Trans fat-free, Vegetarian, Wheat-free

Features: Batter Aeration, Emulsifying, Good whipping ability, Superior Performance, Texturizing

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Sugar, Soy Protein, Sodium Hexametaphosphate
Technologies

Features & Benefits

Applications & Uses

Applications

Versa-Whip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.

Properties

Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium210mg
Calories310
Cholesterol0mg
Dietary Fiber1g
Iron6mg
Potassium0mg
Protein76g
Saturated Fat0g
Sodium6800mg
Total Carbohydrates18g
Total Fat1g
Total Sugar includes Added Sugars0g
Total Sugars17g
Trans Fat0g
Vitamin A0mcg
Vitamin C0mcg
Vitamin D0mcg

Regulatory & Compliance

Allergen Information

Is this allergen present in this product?

  • Wheat, Rye, Barley, Oats: No
  • Crustacea and their products: No
  • Egg and egg product: No
  • Fish and fish products: No
  • Milk and milk products: No
  • Sesame seeds and their products: No
  • Nuts and their products: No
  • Peanuts and their products: No
  • Soybeans and their products: Yes
  • Royal Jelly: No
  • Bee pollen: No
  • Propolis: No 

Packaging & Availability

Packaging Type
Packaging Information

Unit Information

  • Packaging: Heat sealed cardboard cylinder with resealable plastic lid.
  • Unit Weight Format:Fixed
  • Net Weight: 10 oz.
  • Gross Weight: 16 oz.
  • Dimensions (L x W x H, inches): 4 x 4 x 5
  • Cube: 0.04630 

Case Information

  • Units per Case: 6
  • Net Weight (lb): 3.8
  • Gross Weight (lb): 6
  • Dimensions (L x W x H, inches): 12.5 x 8 x 6.5
  • Cube: 0.37616 

Storage & Handling

Storage

Dry and cool (68 - 72ºF, 20 - 22ºC)