Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Food Additive Number
- E 406, INS 406
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
Used in hot flat icings at 0.2%. For doughnut glazes, higher levels, typically .5% to 1.0% are used to prevent crystallization of sugar, reducing the tendency of the glaze to chip, crack, or weep. Used in jelly candies, marshmallow from 0.3% to 1.8% to give desired structural effects. Stabilizes meringue
- Directions
Typical dosage: 0.2 - 1.0%
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Calcium | 0 | mg | — |
| Calories | 340 | — | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber | 85 | g | — |
| Iron | 0 | mg | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 0 | g | — |
| Sodium | 487 | mg | — |
| Total Carbohydrates | 85 | g | — |
| Total Fat | 0 | g | — |
| Total Sugar includes Added Sugars | 0 | g | — |
| Total Sugars | 0 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | mcg | — |
| Vitamin C | 0 | mcg | — |
| Vitamin D | 0 | mcg | — |
Regulatory & Compliance
- Allergen Information
Is this allergen present in this product?
- Wheat, Rye, Barley, Oats: No
- Crustacea and their products: No
- Egg and egg product: No
- Fish and fish products: No
- Milk and milk products: No
- Sesame seeds and their products: No
- Nuts and their products: No
- Peanuts and their products: No
- Soybeans and their products: No
- Royal Jelly: No
- Bee pollen: No
- Propolis: No
Packaging & Availability
- Packaging Information
Unit Information
- Packaging: Carboard Cylinder
- Unit Weight Format: Fixed
- Net Weight: 1 lb.
- Gross Weight: 1.2 lb.
- Dimensions (L x W x H, inches): 4 x 4 x 5
- Cube: 0.04630
Case Information
- Units per Case: 6
- Net Weight (lb): 6.0
- Gross Weight (lb): 9.0
- Dimensions (L x W x H, inches): 12.5 x 6.5 x 8
- Cube: 0.37616
Storage & Handling
- Storage
Dry and cool (68 - 72ºF, 20 - 22ºC)