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Parry Nutraceuticals

Food IngredientsProduct Families
Nutrition & Fortification
Nutrition & Fortification
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes

3 Products found on Parry Nutraceuticals in Food Ingredients

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Parry Nutraceuticals ORGANIC PHYCOCYANIN banner
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Parry Nutraceuticals ORGANIC PHYCOCYANIN
  • Ingredient Name:Spirulina Extract
  • Active Component:Phycocyanin
  • Functions:Antioxidant, Phytochemical, Supplement
  • Labeling Claims:Herbicide-free, Non-GMO, Organic, Non-Toxic, Pesticide-free, Halal, Metal-free, Clean Label, Allergen-free, Sulfate-free, PAH-free, Vegan
  • Certifications & Compliance:Halal, Generally Recognized As Safe (GRAS), USDA Organic, Organic Certified, Non-GMO Project Verified, ISO 9001, BRC Certified, United States Pharmacopeia (USP)
Parry Nutraceuticals Organic Phycocyanin is an aqua-soluble powder extract isolated from Spirulina.
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Parry Nutraceuticals ORGANIC CHLORELLA banner
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Parry Nutraceuticals ORGANIC CHLORELLA
  • Ingredient Name:Chlorella
  • Functions:Vitamin Source, Vitamin Source, Supplement
  • Ingredient Origin:Plant Origin
  • Labeling Claims:Herbicide-free, Non-GMO, Organic, Non-Toxic, Pesticide-free, Metal-free, Clean Label, Allergen-free, Sulfate-free, PAH-free, Vegan
  • Certifications & Compliance:USDA Organic, Organic Certified, Non-GMO Project Verified, ISO 9001, BRC Certified
Parry Nutraceuticals Organic Chlorella With Rich Source of Vitamin B12 is our organic chlorella because of its natural cultivation process yields a high level of Bioavailable Vitamin B12 consistently.
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Parry Nutraceuticals ORGANIC SPIRULINA banner
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Parry Nutraceuticals ORGANIC SPIRULINA
  • Ingredient Name:Spirulina
  • Active Component:Phycocyanin
  • Functions:Phytochemical, Protein Source, Supplement
  • Labeling Claims:Herbicide-free, Non-GMO, Organic, Non-Toxic, Pesticide-free, Halal, Metal-free, Clean Label, Allergen-free, Sulfate-free, PAH-free, Vegan
Parry Nutraceuticals Organic Spirulina is known to be the richest source of blue pigment in the world. It consists of several bioactive components, the one which occupies a special place is the blue protein C-Phycocyanin which has broad possibilities for application in various areas of food technology. It can be extracted from different species of Cyanobacteria but, Spirulina is the culture of choice due to the high levels of C-Phycocyanin which is a highly water-soluble, intensive blue protein with strong fluorescence.
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