Products

Paz Ingredients Calcium Caseinate is a product that has a low viscosity, clean flavor profile, and excellent flavor stability and whitening properties with minimum water absorption. This makes calcium caseinate suitable for a variety of foods.

Paz Ingredients Milk Protein Isolates (MPI) is the substance obtained by the partial removal of sufficient non-protein constituents (lactose and minerals) from skim milk, so that the finished dry product contains 90% or more protein by weight. Milk protein adds a high-quality boost of amino acids in these products that helps you gain or maintain lean muscle, increases feelings of fullness and enhances their texture. Protein levels can range between 85%-90%.

Paz Ingredients Pea Protein powder is a high-quality, easily digested supplement made by extracting the naturally rich protein source made from yellow peas. Peas are completely plant-based and vegan, are naturally rich in protein, iron, arginine and branched-chain amino acids. It offers benefits like improved muscle growth, feelings of fullness, heart health and weight loss. Peas are dairy-free, soy-free and hypoallergenic.

Paz Ingredients Anhydrous Milk Fat / AMF contains at least 99.8 % milk fat and is made from fresh cream or butter. No additives are allowed. AMF contains a mixture of triacylglycerols (simplest lipids form of fatty acids) with multiple physical properties.

Paz Ingredients Milk Protein Concentrates is a concentrated milk product that contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. … MPC is typically made from skim milk resulting in fat levels of less than 3%. MPC has a number of different benefits. Protein levels can range between 40%-80%.

Paz Ingredients Butter is a dairy product made from the fat and protein components of milk or cream. Most frequently made from cow’s milk. It is a semi-solid emulsion at room temperature, consisting of approximately 80%-95% butterfat.

Paz Ingredients Butter Blends is a blend of real butter with liquid vegetable oil, such as canola, to make a spread that tastes like butter, yet is soft and easy to spread straight from the refrigerator. Buttery spreads may not contain butter at all.

Paz Ingredients Sodium Caseinate is a milk protein with a neutral flavor profile and great functionality, making it suitable for a variety of applications. It is heat stable, water soluble and excellent where binding and emulsification are essential.

Paz Ingredients Butter / Project Verified Non-GMO is provided by using unaltered cows that have not been genetically modified in any way, including their source of feed. This butter is certified by Food Chain ID and will contain the “Butterfly Stamp”.

Paz Ingredients Instant Calcium Caseinate is a calcium caseinate that is instantized with sunflower lecithin. The neutral flavor profile, excellent nutritional value, and excellent dispersibility make this product ideal for instant beverages.

Paz Ingredients NON GMO WPC 80% is extracted via ultrafiltration by a unique Non-GMO whey stream, concentration & spray drying. It is a non genetically modified organism solution to your clean label claim.

Paz Ingredients Soy Protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Then is processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. This product contains very little fat and no cholesterol.