company tower banner
Paz Ingredients Company Logo

Paz Ingredients Anhydrous Milk Fat / AMF

Paz Ingredients Anhydrous Milk Fat / AMF contains at least 99.8 % milk fat and is made from fresh cream or butter. No additives are allowed. AMF contains a mixture of triacylglycerols (simplest lipids form of fatty acids) with multiple physical properties.

Ingredient Name: Milk Fat, Anhydrous

Features: Imparts Flavor

End Uses: Cheese, Chocolates, Confectionery Products, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Milk Fat, Anhydrous
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications

    Its applications include rich, creamy dairy flavor in ice cream, confectionery, chocolates, bakery and processed cheese.