- Ingredient Name:Milk Fat, Anhydrous
- Features:Imparts Flavor
- End Uses:Ice Cream, Chocolates, Confectionery Products, Cheese
Paz Ingredients Anhydrous Milk Fat / AMF contains at least 99.8 % milk fat and is made from fresh cream or butter. No additives are allowed. AMF contains a mixture of triacylglycerols (simplest lipids form of fatty acids) with multiple physical properties.