Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 185630-72-2
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Skin Care Applications
- Process
- Virgin oil first cold pressing
- Natural oil without any chemical additives
- Applications & Uses
- Moisturizers and anti-aging creams
- Healing care for problem skin
- Stretch Mark Prevention Oil
- Massage creams and oils
- Body milks and balms
- Lip care
- Process
Water reduction
Excess water is reduced by a natural process to combat oxidation and yeast contamination which results in mold in seeds and fruits.
Mechanical extraction
The seeds are crushed and pressed slowly using an endless screw in order to extract slowly and without heating, the oil by first cold pressing.
Filtration
The oil resulting from the mechanical extraction filtered out of the press, several times in order to obtain the clearest and most brilliant product possible
NB: A sterilizing filtration by natural process (porosity diameter: 0.2 microns) can be carried out on order, to remove the residues of microorganisms.
Properties
- Physical Form
Technical Details & Test Data
- Cosmetic properties
- Nourishes deeply
- Softens and hydrates dry skin
- Contributes to the healing and repair of the epidermis
- Natural antioxidant that prevents skin aging
- Non-comedogenic
- Non-greasy penetration and feel
- Food & Nutrition
A marriage of flavors
- Usable: cold or in cooking
- Ingredient in sweet: pastry, biscuits, creams, ice creams and sorbets
- Ingredient in savory: sauces and emulsions
- Flavoring: white meats, fish, shellfish, seafood
- Seasoning: raw vegetables, vegetables
Recipes
Nutrition For 100 gr For 20 gr ( i.e. 1.5 cases) % of ANC per day / 20gr Energy 900kcal 180 kcal 9% Protein 0 gr 0 gr 0% Carbohydrates 0 gr 0 gr 0% Lipids * 100 gr 20 gr 29% Fibers 0 gr 0 gr 0% Sodium 0 gr 0 gr 0% Vitamin E 45 mg 9 mg 75% * Lipids 100 gr 20 gr 29% of which saturates 10 gr 2 gr 7.5% including Omega 3 0 gr 0 gr 0% including Omega 6 20 gr 4 gr 45% including Omega 9 75 gr 15 gr 42% - Compositions
- 66-83% oleic acid (C18: 1n-9)
- 10-26% linoleic acid (C18: 2n-6)
- 10-27% cis polyunsaturated fatty acids
- 66-84% cis monounsaturated fatty acids
- 40-55 mg / 100 gr vitamin E
Storage & Handling
- Storge
The virgin hazelnut oil is stored in a cold room away from light. This storage method allows the intrinsic qualities of the oil to be preserved in a natural way.