Perles de Gascogne

Perles de Gascogne Organic Hemp Oil is obtained by first cold pressing, from the seeds of Chènevis (selection of the Sativa variety), cultivated in Lot-et-Garonne, in the heart of the South-West of France, according to methods of Organic Agriculture.

Perles de Gascogne Prune almond powder comes from a manufacturing process fully mastered by Perles de Gascogne. No chemical adjuvant is involved in its realization.

Perles de Gascogne Hazelnut oil is made with French hazelnuts produced in our orchards , in the heart of Lot-et-Garonne. Hazelnut trees, of the Pautet variety, produce small fruits, known for for their rich taste & their nutritional qualities.

Perles de Gascogne Inca Inchi Oil is obtained by first cold pressing the seeds of Plukenetia Volubils, a plant from the Amazonian forests of Peru, cultivated using traditional and organic farming methods.

Perles de Gascogne Organic Prune almond oil is the virgin prune kernel oil comes from the Ente plum, a variety of the species Prunus Domestica, cultivated according to the specifications of organic agriculture , for the production of Agen prunes.

Perles de Gascogne Organic Camelina Oil comes from an oleaginous species called Camelina Sativa . Cultivated in the South-West using organic farming methods, this plant is also called “German sesame” or “Bastard flax”. The seeds at the origin of our Organic Virgin Camelina Oil, were cultivated in association with lentils, which have a similar growth cycle.

Perles de Gascogne Prune almond oil is a virgin prune kernel oil comes from the Ente plum, a variety of the species Prunus Domestica, cultivated in Lot-et-Garonne for the production of Agen prunes. Virgin plum oil consists of 700 ppm of tocopherols, or 15 mg of vitamin E per 100 grams of oil , or 25% of the recommended nutritional intake per day for an adult with an average intake of 2000 kcal (these values ​​may vary with age, sex and physical activity). Its richness in vitamin E allows it to carry the regulatory functional claim relating to the protection of cell membranes.

Perles de Gascogne Organic Inca Inchi Oil is obtained by first cold pressing the seeds of Plukenetia Volubils, a plant from the Amazonian forests of Peru, cultivated using traditional and organic farming methods. Virgin Inca Inchi oil is the most concentrated vegetable source of omega 3 currently available on the food market ! Consumed regularly, it helps prevent cardiovascular disease and contributes to cell renewal.