Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Color Cosmetic Applications
- Skin Care Applications
- Process
- Virgin oil first cold pressing
- No chemical additives
- Applications
- Creams and all types of anti-aging treatments
- Restorative face and body treatments
- Anti-wrinkle cream for the eyes and lips
- Intense nutrition products
- Repairing and protective hair care
- Process
Water reduction
Excess water is reduced by a natural process to combat oxidation and yeast contamination which results in mold in seeds and fruits.
Mechanical extraction
The seeds are crushed and pressed slowly using an endless screw in order to extract slowly and without heating, the oil by first cold pressing.
Filtration
The oil resulting from the mechanical extraction filtered out of the press, several times in order to obtain the clearest and most brilliant product possible
NB: A sterilizing filtration by natural process (porosity diameter: 0.2 microns) can be carried out on order, to remove the residues of microorganisms.
Properties
- Physical Form
Technical Details & Test Data
- Cosmetic properties
- Non allergenic
- Strong antioxidant power
- Moisturizes and nourishes the epidermis in depth
- Restructures and repairs the skin
- Helps maintain the youth and elasticity of the skin
- Dry touch
- Food & Nutrition
Marriage of flavors
- Usable: cold and in cooking
- Ingredient in sweet: pastry, biscuits, creams, ice creams and sorbets
- Ingredient in savory: sauces and emulsions
- Flavoring: white meats, red meats, fish, shellfish, seafood
- Seasoning: salad, raw vegetables, vegetables
- In addition to: olive oil, walnut oil, hazelnut oil
Recipes
- Access our recipes based on Inca Inchi virgin oil .
Nutrition For 100 gr For 20 gr ( i.e. 1.5 cases) % of ANC per day / 20gr Energy 900kcal 180 kcal 9% Protein 0 gr 0 gr 0% Carbohydrates 0 gr 0 gr 0% Lipids * 100 gr 20 gr 29% Fibers 0 gr 0 gr 0% Sodium 0 gr 0 gr 0% Vitamin E 17 mg 3.4 mg 28% * Lipids 100 gr 20 gr 29% of which saturates 5 gr 1 gr 3.75% including Omega 3 50 gr 10 gr 100% including Omega 6 35 gr 7 gr 80% including Omega 9 8 gr 1.6 gr 8% - Compositions
- 35 to 40% linoleic acid (C18: 2, Omega 6)
- 50% alpha-linolenic acid (C18: 3)
- 2000 mg / kg of tocopherols in gamma and delta form
Storage & Handling
- Storge
The virgin hazelnut oil is stored in a cold room away from light. This storage method allows the intrinsic qualities of the oil to be preserved in a natural way.