Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- Kosher
- Gluten-Free
- Non-GMO
- Available in coarse to fine particle size
- Key Benefits
- Reducing sugar content in bars, granolas, and bakery applications
- Preventing breakage in crackers and cookies
- Controlling syneresis through freeze-thaw cycling
- Increasing fatty mouthfeel in liquid to semi-solid applications
- Preventing bleeding or weeping of frozen fruits in bakery products
- Improving scoop-ability and slowing melting in non-dairy ice creams.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Bakery (Gluten-Free)
- Thickening Applications
- Breading Batters
- Snacks
- Prepared Meals
- Frozen Foods & Sauces
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Impurities
- Typical Vitamin Profile
- Note
This product is a milled raw agricultural material and should be subjected to a validated microbial lethality process prior to consumption.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 12 | % | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.73 | mcg/100g | — |
Copper | 0.17 | mg/100g | — |
Fluoride | 0.0 | mg/100g | — |
Iodine | 0.0 | mcg/100g | — |
Magnesium | 23.0 | mg/100g | — |
Manganese | 0.97 | mg/100g | — |
Molybdenum | 0.0 | mcg/100g | — |
Phosphorus | 71.0 | mg/100g | — |
Selenium | 15.1 | mcg/100g | — |
Zinc | 1.2 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
Coliform | max. 10 | cfu/g | AOAC 991.14 |
Value | Units | Test Method / Conditions | |
Energy | 370.0 | calories | — |
Total Fat | 0.55 | g/100g | — |
Saturated Fat | 0.11 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | g/100g | — |
Sodium | 7.0 | mg/100g | — |
Total Carbohydrates | 81.68 | g/100g | — |
Dietary Fiber | 2.8 | g/100g | — |
Total Sugars | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Protein | 6.81 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium | 11.0 | mg/100g | — |
Iron | 1.6 | mg/100g | — |
Potassium | 77.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #100) | max. 5 | % | — |
Particle Size (On a US #140) | 15 - 40 | % | — |
Particle Size (On a US #200) | 10 - 30 | % | — |
Particle Size (On a US #230) | max. 40 | % | — |
Particle Size (On Pan) | 15 - 45 | % | — |
Value | Units | Test Method / Conditions | |
Rice Flour | 100.0 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Materials | None | — | — |
Infestation | None | — | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0.0 | mcg RAE/100g | — |
Thiamin B1 | 0.18 | mg/100g | — |
Riboflavin B2 | 0.06 | mg/100g | — |
Niacin B3 | 3.46 | mg NE/100g | — |
Pyridoxine | 0.11 | mg/100g | — |
Folate | 7.0 | mcg DFE/100g | — |
Colbalamin B12 | 0.0 | mcg/100g | — |
Vitamin E | 0.0 | mg/100g | — |
Pantothenic Acid | 0.82 | mg/100g | — |
Biotin | 3.0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin K | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
- Packaging Type
- Packaging Information
50 lb. multi-wall paper bags.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.