Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 4.0 | — | — |
| Bulk Density | 0.181 - 0.210 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.44 | mcg/100g | — |
| Copper | 0.3 | mg/100g | — |
| Magnesium Content | 157.43 | mg/100g | — |
| Manganese Content | 4.12 | mg/100g | — |
| Phosphorus | 290.6 | mg/100g | — |
| Zinc Content | 2.22 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 398.47 | — | — |
| Total Fat | 2.95 | g/100g | — |
| Saturated Fat | 0.59 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 4.4 | mg/100g | — |
| Total Carbohydrates | 83.84 | g/100g | — |
| Dietary Fiber | 3.74 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 8.26 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 246.52 | mg/100g | — |
| Iron | 7.51 | mg/100g | — |
| Potassium | 295 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #1/4) | max. 0 | % | — |
| Particle Size (On a US #4) | max. 15 | % | — |
| Particle Size (On a US #6) | min. 80 | % | — |
| Particle Size (On a US #8) | max. 15 | % | — |
| Particle Size (On Pan) | max. 3 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Brown Rice Flour | min. 90 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.45 | mg/100g | — |
| Riboflavin B2 | 0.05 | mg/100g | — |
| Niacin B3 | 6.5 | mg NE/100g | — |
| Pyridoxine | 0.56 | mg/100g | — |
| Folate | 22.01 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 1.64 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 Months