Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Characteristic rice
- Odor
- Characteristic rice
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 3.0 | — | — |
Bulk Density | 0.120 - 0.160 | g/cc | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.44 | mcg/100g | — |
Copper | 0.32 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 0 | mcg/100g | — |
Magnesium Content | 124.09 | mg/100g | — |
Manganese Content | 3.05 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 332.65 | mg/100g | — |
Selenium | 18.29 | mcg/100g | — |
Zinc Content | 2.28 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria | Negative | cfu/g | PTM121302 PCR |
Salmonella | Negative | cfu/g | PTM011404 PCR |
Value | Units | Test Method / Conditions | |
Energy | 407 | — | — |
Total Fat | 3.45 | g/100g | — |
Saturated Fat | 0.65 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | g/100g | — |
Sodium | 445.34 | mg/100g | — |
Total Carbohydrates | 85.03 | g/100g | — |
Dietary Fiber | 3.85 | g/100g | — |
Total Sugars | 3.45 | g/100g | — |
Added Sugars | 3.24 | g/100g | — |
Protein | 8.09 | g/100g | — |
Vitamin D | 0.05 | mcg/100g | — |
Calcium | 10.75 | mg/100g | — |
Iron | 1.41 | mg/100g | — |
Potassium | 268.04 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #1/4) | max. 0 | % | — |
Particle Size (On a US #5) | min. 60 | % | — |
Particle Size (On a US #8) | max. 40 | % | — |
Particle Size (On Pan) | max. 5 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Whole Grain Brown Rice Flour | 94 - 96 | % | — |
Brown Rice Syrup | 2 - 4 | % | — |
Sea Salt | 1 - 2 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | — |
Thiamin B1 | 0.58 | mg/100g | — |
Riboflavin B2 | 0.1 | mg/100g | — |
Niacin B3 | 6.95 | mg NE/100g | — |
Pyridoxine | 0.51 | mg/100g | — |
Folate | 24.6 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0.64 | mg/100g | — |
Pantothenic Acid | 1.14 | mg/100g | — |
Biotin | 1.11 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin K | 0.64 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 Months