Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Garbanzo Bean
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Properties
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 3.0 | % | — |
| Ash Content | 2.6 | g | — |
| Bulk Density | 0.233 - 0.283 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chickpea Flour (Garbanzo Bean Flour) | min. 50 | % | — |
| Yellow Pea Flour | 30 - 40 | % | — |
| Tapioca Starch | 5 - 20 | % | — |
| Honey | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | TPM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Calories Content | 367.0 | Cal/100g | — |
| Total Fat Content | 4.15 | g/100g | — |
| Saturated Fat | 0.94 | g/100g | — |
| Trans Fat Content | 0.0 | g/100g | — |
| Cholesterol Content | 0.0 | mg/100g | — |
| Sodium Content | 14.96 | mg/100g | — |
| Total Carbohydrates Content | 68.11 | g/100g | — |
| Dietary Fiber Content | 15.66 | g/100g | — |
| Total Sugars Content | 5.99 | g/100g | — |
| Added Sugars Content | 0.0 | g/100g | — |
| Protein Content | 22.2 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 71.9 | mg/100g | — |
| Iron Content | 4.29 | mg/100g | — |
| Potassium Content | 1847.39 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Length Range | 3.0 - 6.0 | mm | — |
| Width Range | 5.0 - 8.0 | mm | — |
| Value | Units | Test Method / Conditions | |
| Chromium Content | 0.0 | mcg | — |
| Copper Content | 0.34 | mg | — |
| Fluoride | 0.0 | mg | — |
| Iodine Content | 0.0 | mcg | — |
| Magnesium Content | 89.42 | mg | — |
| Manganese Content | 0.54 | mg | — |
| Molybdenum Content | 0.0 | mcg | — |
| Phosphorus Content | 141.78 | mg | — |
| Selenium Content | 0.62 | mcg | — |
| Zinc Content | 2.55 | mg | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A Content | 25.89 | IU | — |
| Thiamin B1 Content | 0.8 | mg | — |
| Riboflavin B2 Content | 0.54 | mg | — |
| Niacin B3 Content | 1.12 | mg NE | — |
| Pyridoxine B6 Content | 0.3 | mg | — |
| Folate Content | 106.11 | mcg DFE | — |
| Colbalamin B12 Content | 0.0 | mcg | — |
| Vitamin E Content | 0.0 | mg | — |
| Pantothenic Acid Content | 0.68 | mg | — |
| Biotin Content | 0.0 | mcg | — |
| Vitamin C Content | 1.04 | mg | — |
| Vitamin K Content | 5.62 | mcg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
35 lb. corrugated box with food grade poly bag. 525 lb. corrugated tote with food grade poly bag.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
May be stored up to 12 months from date of manufacture. Store in a dry (<50% relative humidity), odor-free area at room temperature (65-70 degrees F) free from infestation.