Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Characteristics of cocoa
- Odor
- Characteristics of cocoa
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | — | — |
| Bulk Density | 0.190 - 0.225 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.72 | mcg/100g | — |
| Copper | 0.1 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 12.77 | mcg/100g | — |
| Magnesium Content | 63.51 | mg/100g | — |
| Manganese Content | 1.02 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 149.24 | mg/100g | — |
| Selenium | 0.04 | mcg/100g | — |
| Zinc Content | 1.08 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 375 | — | — |
| Total Fat | 1.29 | g/100g | — |
| Saturated Fat | 0.6 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 717.16 | mg/100g | — |
| Total Carbohydrates | 84.25 | g/100g | — |
| Dietary Fiber | 3.15 | g/100g | — |
| Total Sugars | 7.78 | g/100g | — |
| Added Sugars | 6 | g/100g | — |
| Protein | 7.59 | g/100g | — |
| Vitamin D | 0.03 | mcg/100g | — |
| Calcium | 17.3 | mg/100g | — |
| Iron | 3.61 | mg/100g | — |
| Potassium | 338.98 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Rice Flour | min. 80 | % | — |
| Cocoa Powder | 1 - 2 | % | — |
| Sugar | 2 - 6 | % | — |
| Sea Salt | 6 - 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0.28 | mcg RAE/100g | — |
| Thiamin B1 | 0.09 | mg/100g | — |
| Riboflavin B2 | 0.07 | mg/100g | — |
| Niacin B3 | 2.87 | mg NE/100g | — |
| Pyridoxine | 0.15 | mg/100g | — |
| Folate | 11.15 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 1.35 | mg/100g | — |
| Biotin | 2.78 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months