Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Impurities
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | 8.91 - 9.09 | % | — |
| Bulk Density | 0.210 - 0.290 | g/cc | — |
| Protein Content | 9 - 10 | % | — |
| Gluten | max. 5 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.69 | mcg/100g | — |
| Copper | 0.27 | mg/100g | — |
| Fluoride | 0.0 | mg/100g | — |
| Iodine | 13.31 | mcg/100g | — |
| Magnesium | 44.6 | mg/100g | — |
| Manganese | 1.03 | mg/100g | — |
| Molybdenum | 0.03 | mcg/100g | — |
| Phosphorus | 172.77 | mg/100g | — |
| Selenium | 14.37 | mcg/100g | — |
| Zinc | 1.32 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | cfu/g | AOAC 2011.03 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Energy | 375.71 | calories | — |
| Total Fat | 0.84 | g/100g | — |
| Saturated Fat | 0.21 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Sodium | 145.08 | mg/100g | — |
| Total Carbohydrates | 79.27 | g/100g | — |
| Dietary Fiber | 1.93 | g/100g | — |
| Total Sugars | 2.17 | g/100g | — |
| Added Sugars | 1.89 | g/100g | — |
| Protein | 9.33 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 32.65 | mg/100g | — |
| Iron | 1.06 | mg/100g | — |
| Potassium | 299.07 | mg/100g | — |
| Vitamin A | 0.0 | mcg RAE/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #1/4) | max. 0 | % | — |
| Particle Size (On a US #5) | max. 10 | % | — |
| Particle Size (On a US #8) | 25 - 75 | % | — |
| Particle Size (On a US #14) | 15 - 55 | % | — |
| Particle Size (On a US #20) | 3 - 15 | % | — |
| Particle Size (On Pan) | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Dextrose | 2.0 | % | — |
| Sodium Bicarbonate | 1.0 | % | — |
| Sodium Bicarbonate | max. 1 | % | — |
| Rice Flour | min. 90 | % | — |
| Pea Protein | 3 - 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Materials | None | — | — |
| Infestation | None | — | — |
| Value | Units | Test Method / Conditions | |
| Thiamin B1 | 0.17 | mg/100g | — |
| Riboflavin B2 | 0.09 | mg/100g | — |
| Niacin B3 | 2.84 | mg NE/100g | — |
| Pyridoxine | 0.19 | mg/100g | — |
| Folate | 7.61 | mcg DFE/100g | — |
| Colbalamin B12 | 0.46 | mcg/100g | — |
| Vitamin E | 0.1 | mg/100g | — |
| Pantothenic Acid | 1.15 | mg/100g | — |
| Biotin | 25.99 | mcg/100g | — |
| Vitamin C | 0.09 | mg/100g | — |
| Vitamin K | 0.1 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
- Packaging Information
- 25 lb. corrugated box with food grade poly bag.
- 650 lb. corrugated tote with food grade poly bag.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.